位於Gants Hill​的優質無國界料理 / 多元風味料理​餐廳

The BBQ was amazing. Just make sure you do the food preorder as the food setup requires it at the moment.

Party of 2 Sitted at 8pm The restaurant is a true London gem and a unique experience for everyone that dares to trie unconventional ingredients. Heavily inspired by St John plate structures but with genius twists, you find things on the menu that, I can guarantee you will not see anywhere else. Wine list is extensive and changes all the time with low intervention wines. Also the cocktail and beers menu was a huge surprise as they served KEO from Cyprus which is a very pure and old-school lager, that you do not see in menus often. Now when it comes to food, what really stood out was the fried chicken and the flatbreads. We ordered every flatbread on the menu and I can say, the squid ink and egg yold one, accompanied with the story of how the chef was trying to show off the first time he made it, makes it an even more remarkable dish. Also a must try for those who dare is the Lamb Offal flatbread and Bone Marrow & Oxtail, Ox Heart, anchovy and parsley. The desert with the deep fried apple pie and Jameson ice cream its truly remarkable. Only caveat for some, is that the place is too small and you end up dining with the tables next to you. Which I personally dont mind. Recommended 100%

Absolutely lovely brunch - food was amazing and service (thank you joe) was perfect. Will be back soon

Great evening, couldn’t have asked for more. Will definitely be visiting again.