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位於Emeryville​的優質現代印度料理​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有4間餐廳可供訂位

Ajanta Restaurant餐廳的相片
4.7
不同凡響(1119)
價格:中等價位
• Contemporary indian • Berkeley
今天已有6​人次預訂
Ajanta features regional dishes from all over India, offered through a menu that changes every month. We feature organic chicken and vegetables. When possible, we use local and sustainable products. All seafood is sustainable, obtained from Monterey Fish Market. All meats are hormone- and antibiotic-free. Ajanta has been voted best Indian restaurant in the entire San Francisco Bay Area by Zagat Guide from 2009-2014. We were also voted best Indian restaurant in the Bay Area A-List contest from 2009-2011 and 2013. In addition, we have received top reviews in several publications, including the East Bay Express, Diablo Magazine, and the Contra Costa Times. We are also included in Michelin Guide.Our elegant dining hall features art inspired from the famous Ajanta caves in India.
ROOH San Francisco餐廳的相片
4.5
超讚(891)
價格:昂貴
• Contemporary indian • SOMA
今天已有13​人次預訂
ROOH is a progressive Indian Table and Bar located in the heart of San Francisco’s burgeoning SoMa district. Meaning soul or spirit, Rooh brings the spirit of India to San Francisco through the restaurant experience. Renowned Executive Chef, Valice Francis, delicately balances rich traditional flavors with fresh local ingredients prepared with modern techniques.
Bombay Brasserie餐廳的相片
3.9
非常好(33)
價格:十分昂貴
• Contemporary indian • Financial District / Embarcadero
今天已有6​人次預訂
Welcome to Bombay Brasserie, where the vibrant tapestry of Indian cuisine meets the elegance of French culinary artistry in the heart of San Francisco’s Union Square. Enjoy a journey through India’s culinary landscape, from the aromatic spices of the North to the coastal flavors of the South, meticulously crafted with a French twist to elevate traditional dishes. Dive into an evening that’s as bold as it is creative and experience a harmonious blend of two world-renowned cuisines, where every bite is a symphony of heritage and sophistication.
Noe Indian Cuisine餐廳的相片
4.5
超讚(13)
價格:昂貴
• Contemporary indian • Noe Valley
今天已有3​人次預訂
Indreni means a rainbow depicting of seven-color that represents the beauty of San Francisco. Mr. Ram Poudel, chef and partner, is so thrilled to implement his long experience and expertise in hospitality industry at his own venture now. Indreni aims to bring delicious and affordable contemporary Indian cuisine while being environmentally conscious and procuring the highest quality ingredients. Indreni also serves halal red meats, and its dairy products are from cows not treated with BST. Eco friendly – Indreni uses recyclable and compostable containers and bags only in their daily operation.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • DavidVIP
    San Francisco Bay Area •49 則評論
    5.0
    在7天前用過餐
    Wonderful service and delicious food for a Sunday night dinner for the family. Atmosphere is amazing. The cocktails were spectacular.
    更多資訊
    ROOH San Francisco價格:昂貴• 現代印度料理• SOMA
    4.5
  • Carol
    Seattle / Eastern Washington •1 則評論
    5.0
    在2024年11月16日用過餐
    Best Indian food we have ever eaten, hands down. My hubby is a food snob, hyper critical, never satusfied. Well, we went for dinner ( reservations made , thankfully) and had to go back for lunch! The tandori foods were fabulous, lamb , salmon, chicken, and shrimp. Loved the mango chutney, cashew naan (wow) , portabello mushroom appetizer (amazing), brown rice ( spiced with clove and cinnamon) , cardamom ice cream ( so unique) and the wonderfully patient and kind staff ( Nepalese servers and Indian chefs). Everything was off the charts! We were the last to leave both times so of course we had to leave a 100% tip! We will become regulars whenever in town! Job well done, Ajanta!
    更多資訊
    Ajanta Restaurant價格:中等價位• 印度料理• Berkeley
    4.7
  • AnnVIP
    New York City •52 則評論
    5.0
    在2024年11月13日用過餐
    We had the SF restaurant week menu on a weekday evening. It was wonderful! Although the choices were modest all the food was really well done. The salmon tandoori was actually creamy and nicely spiced. The butter chicken was “butter chicken” but the kofta sauce made from several vegetables was very interesting and spicy the way we like it. A dessert of kulfi with berries was a real treat. We had ordered extra duck samosa appetizers thinking we might need a bit more food but they were not needed although excellent. I especially want to call out the bartenders and wait people who couldn’t have been nicer or more accommodating. Great experience!
    更多資訊
    Bombay Brasserie價格:十分昂貴• 法國菜 / 印度菜• Financial District / Embarcadero
    3.9
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