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位於Neasden​的優質馬來西亞菜​餐廳

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附近有8間餐廳可供訂位

SUDU餐廳的相片
1. SUDU
4.7
不同凡響(119)
價格：中等價位
• Malaysian • Queen's Park
今天已有5​人次預訂
Welcome to SUDU.We look forward to seeing you soon.
Satay House餐廳的相片
2. Satay House
4.6
不同凡響(1538)
價格：中等價位
• Malaysian • Paddington
今天已有17​人次預訂
Satay House, London's most established Malaysian restaurant effortlessly combines traditional recipes and family-run affability with modern culinary techniques and sleek contemporary design.
Maximini Chinese Restaurant餐廳的相片
3. Maximini Chinese Restaurant
4.6
不同凡響(181)
價格：昂貴
• Malaysian • Paddington
今天已有1​人次預訂
"Like shoe designing, whipping up a great dish is an art", says Jimmy Choo who has ventured into the world of food with Maximini, an oriental restaurant near Hyde Park where the celebrity shoe smith is bringing a slice of his Malaysian home to Britain. As beautifully dressed as any of Jimmy's A-list clients, Maximini is simplistic and chic with a hint of old fashioned colonial style which perfectly suits it's fabulous Bayswater address.The irresistible Malaysian dishes are fused with more familiar Chinese flavours by master chef Albert Koh, to produce an innovative and exciting menu which, like a timeless pair of heels, looks set to become this season's must-have.We look forward to welcoming you at Maximini Chinese Restaurant.
Bugis Kitchen at the Tara Hotel餐廳的相片
4. Bugis Kitchen at the Tara Hotel
4.5
超讚(23)
價格：中等價位
• Malaysian • Kensington
今天已有2​人次預訂
Welcome to Bugis Kitchen, where we pay homage to the legendary hawker stands on Singapore's Bugis Street. Bugis Street's history dates back to the early 19thcentury when it was primarily a residential area inhabited by the Bugis people, seafaring traders from the Indonesian island of Sulawesi. The Bugis were known for their maritime skills and played a significant role in trade across Southeast Asia.Today, Bugis Street continues to thrive as a dynamic shopping and entertainment district in Singapore. It is home to modern malls. boutiques, restaurants, and bars, offering a mix of traditional and contemporary experiences. The area has retained it cultural charm while embracing urbanisation and modernity.
Sambal Shiok Laksa Bar餐廳的相片
5. Sambal Shiok Laksa Bar
4.5
超讚(43)
價格：中等價位
• Malaysian • Holloway
今天已有14​人次預訂
Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it.After a series of sell-out runs for her pop up laksa bar across London, Mandy opened her flagship restaurant in in 2018 to critical acclaim for her signature Peranakan Nyonya curry laksa. Sambal Shiok Laksa Bar has gone on to achieve cult, award-winning status – Ching He Huang’s Best Innovation Award 2019 and Timeout’s North London Best Loved Restaurant 2022. Book in for our off-peak 20% food discount:TUE, WED, THU 5 to 6.15pmFRI, SAT, SUN 4 to 6.15pm*Offer does not apply on matchdays. Full food order must be placed before 6.15pm. 90 minute time limit on first person of party being seated.*
Sticky Mango餐廳的相片
6. Sticky Mango
4.2
超讚(332)
價格：昂貴
• Malaysian • Southbank
今天已有2​人次預訂
Positioned between Waterloo and London's Southbank, Sticky Mango offers its diners modern interpretations of Southeast Asian street food created by Chef Peter Lloyd. Offering a sharing concept of dining, the 3-level dining space is welcoming with warm lighting and contemporary music.
Zheng Chelsea餐廳的相片
7. Zheng Chelsea
4.7
不同凡響(670)
價格：昂貴
• Malaysian • Chelsea
今天已有9​人次預訂
Malaysian Cuisine is known as a fusion of the best of Asia. Our restaurant pays homage to the Malaysian spirit of openness, innovation and "mix and match" to create amazing culinary experiences. As an extension to our highly popular restaurant in Oxford, Zheng Chelsea brings in what we do best to London - delicious food, excellent service and cosy ambiance.
Janda Malaysian Diner餐廳的相片
8. Janda Malaysian Diner
新
4.9
不同凡響(6)
價格：昂貴
• Malaysian • Peckham
今天已有3​人次預訂
MODERN MALAYSIAN FARE IN THE HEART OF PECKHAMWelcome to Janda Diner. We are anything but your average Malaysian restaurant. Here, you can tuck into both classic Malaysian dishes and some fun, creative twists. Our Head Chef and owner, Ady Yacob, is the genius behind it all. With a Grand Diplôme from Cordon Bleu and a huge love for his home cuisine, Ady teamed up with his buddy Lanny to bring you a dining experience that’s truly one of a kind.We are known for our signature dishes: amazing rich beef rendang, spicy moreish milk fried chicken and sumptuous grilled seabass.In our first year we were honoured as a best in the city restaurant by Time Out London.So, what’s with the name ‘Janda’? It means female divorcee in Malay. Some folks might wonder why we chose it, but us, it’s all about freedom and empowerment, not judgment. It’s about being proud of who you are and celebrating life. We really hope that passion shines through in our food and service!

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