位於Charlton​的優質法式料理​餐廳

Been here a few times and each time think it’s a bit disappointing. It could be a great restaurant but I think the chef or owner is trying too hard to be Gordon Ramsay or Tom Kerridge. Too few staff to handle the tables. Our young waitress was great but had too many tables to serve so we waited for drinks. Our meals came at different times and extras were forgotten. They were out of the Sirloin on the bone and suckling pig. It was only 8 O’clock so that’s poor. I ordered Fillet but I’m pretty sure it was sirloin I was given. I don’t send food back as I’m worried what will be done to my new dish so I commented and left it at that. We were given a couple of drinks so we were satisfied with that. I really wish they’d concentrate on the basics of good food without the dishes served on tiles and other nonsense. Get an extra waiter in and make sure orders are served together, without forgetting the extras ordered.

Nice environment. Familiar menu. Great service but some elements more expensive than expected including an expected change to the "main" size of the steak tartare. Previously main size was larger. Now main size is starter size with chips.

Really enjoyable pre-fireworks meal. I had steak and crepes while my daughter had french onion soup and grilled chicken … and shared the banana crepe. We were looked after well by the warm and friendly team and our meal was delicious!

Chose location due to proximity to Wilton’s Music Hall and good reviews. Wasn’t disappointed. Great service including recommending a very good and reasonably priced Champagne from their huge range. Food was also very tasty. If you like fizz and light bites, this is ideal.

I am in two minds. To keep this neighbourhood gem as a cherished secret so we can get a table or to trumpet it and be disappointed because it is fully booked. The location and dining spaces are beautiful, the menu is kept abbreviated so you know the ingredients used will be fresh and the service by Miro (last night) and Sue (from previous dining experiences) is delightful. The bread and butter, the wagyu burger with truffle chips, fine green beans, the moules… all made delicious, fresh. Merci