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位於Charlton​的優質牛肋排​餐廳

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附近有5間餐廳可供訂位

Hawksmoor Seven Dials餐廳的相片
4.6
不同凡響(13116)
價格:昂貴
• Prime rib • Covent Garden
今天已有208​人次預訂
Hawksmoor Seven Dials – Steak, Seafood & Cocktails in Covent Garden.Tucked away in a former brewery just off Seven Dials, Hawksmoor is the spot for seriously good steak, seafood, and cocktails right in the heart of Covent Garden. Whether you’re settling in for a long lunch, grabbing a bite before or after the theatre, or just fancy a perfectly chilled martini at the bar, it’s the kind of place that feels special without being stuffy.The menu is all about top-quality British produce—grass-fed native-breed beef cooked over charcoal, sustainable seafood, and proper seasonal sides. And if you’re around on a Sunday, the roast is not to be missed: dry-aged beef, crispy beef-dripping roast potatoes, and ginormous Yorkshire puddings. Basically, great food, good people, and a place you’ll want to come back to.
Hawksmoor Air Street餐廳的相片
4.4
超讚(13487)
價格:昂貴
• Prime rib • Piccadilly
今天已有152​人次預訂
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Hawksmoor Guildhall餐廳的相片
4.6
不同凡響(4467)
價格:昂貴
• Prime rib • Bank
今天已有91​人次預訂
Situated in the heart of The City, Hawksmoor Guildhall is a British steak and seafood restaurant serving lunch and dinner, including a cocktail bar and private dining room for larger groups.
Hawksmoor Knightsbridge餐廳的相片
4.5
超讚(4662)
價格:昂貴
• Prime rib • Knightsbridge
今天已有61​人次預訂
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
Cow and Pig Bromley餐廳的相片
4.5
超讚(782)
價格:中等價位
• Prime rib • Bromley
今天已有2​人次預訂
At Cow and Pig Bromley Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers. All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus and Charolais cross breeds.Private functionsThe restaurant has its very own private dining room for up to 70 guests.We can cater for any of your private dining or party celebrations. 
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