位於Charing Cross的優質蘇格蘭菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有95間餐廳可供訂位
今天已有29人次預訂
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
今天已有1人次預訂
Tucked away beneath the arches of Charing Cross, Champagne Charlies is ideally located for wining, dining and entertaining. The wood panelling, exposed brick, intimate alcoves and candelit tables make for a cosy yet rustic ambiance. Our heritage as part of Davy’s wine merchants guarantees an extensive cellar, alongside the best in craft beers, premium spirits and soft drinks. Port is always decanted and Davy’s Old Wallop real ale is served in pewter tankards or half gallon copper jugs. Menus are created using fresh, seasonal produce, celebrating classic British fare with something for everyone.
Overlooking Covent Garden’s famous Piazza Pivot Bar & Bistro span two floors of the historic English townhouse at 3 Henrietta Street. Located on the first floor, Pivot Bistro serves wholesome, homely well-cooked gourmet classics for visitors of Covent Garden with an all-day menu carefully curated by award-winning Chef Mark Greenaway. The ground floor is home to Pivot Bar – a café/bar serving exceptional food accompanied by award-winning coffee from The Gentlemen Baristas and a quality range of beer, wine and cocktails. The menu features British breakfast and brunch options, as well as all-day items to include hearty sandwiches, salads, pies and bar snacks, with grab-and-go options for those passing through.
Welcome to the Tattershall Castle – pub on the Thames. We are open 7 days a week and ideally situated opposite the London Eye and between Westminster and Embankment tube stations. You are bound to be enchanted by the charm of the Tattershall Castle and its river views.We are the perfect venue, whatever the occasion. From fish & chips on the deck, a meal in the Wardroom, a wedding in the Stateroom, an intimate gathering in the Bridge, to drinks in the Lounge - all our rooms have their own character, are fully air-conditioned and are available to book. And if you want to take a memento home, you can buy merchandise such as hoodies and t-shirts.In partnership with the Boat Show, we bring you Comedy Nights every Tuesday, Friday and Saturday. And every first Friday of the month we have Jazz on the river. We also run a Monthly Pub Quiz on the first Wednesday of each month.We can’t wait to welcome you aboard.
今天已有1人次預訂
The Long Acre is a food lover, fresh and always plenty to share. A cool drink of something long and refreshing after a hard day, a promise of fun when the week’s end dawns. Keep her close, cherish her ways, her natural easy attitude and all the experience she has to offer.
Have a taste of some of her most precious wines, cocktails and beers alongside a delicious menu inspired by her sights, smells and tastes of her journey. The Longacre food & drink is personal to her heart and evocative of her travels.
今天已有40人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
今天已有62人次預訂
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
今天已有83人次預訂
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
今天已有3人次預訂
Lively Scottish restaurant in Belgravia, London with a cigar terrace, extensive whisky & negroni bars, private dining rooms and daily LIVE MUSIC - serving modern British dishes and the finest whiskies. The interior features chic and elegant décor, including leather chairs, plush tartan carpets and an impressive collection of original artwork and memorabilia.Our Executive Chef, Andy Rose, scours the UK for the finest ingredients from small-scale producers, so you can indulge in the very best. One dish you simply cannot miss is the Roast Dumfriesshire Blackface Haggis.Our talented Bar team curate ever changing exquisite whisky, wine and cocktail lists, that are widely considered the best in London. In 2022, The World of Fine Wine awarded us the Best Spirits List in the World and included us in the Top Ten wine lists in London. All these factors combined with our spectacular daily live music and late licence, makes for a great and memorable night out in Central London.
今天已有97人次預訂
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.