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位於Midway​的優質現代印度料理​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

Kama Bistro La Grange餐廳的相片
4.7
不同凡響(1526)
價格:昂貴
• Contemporary indian • La Grange
今天已有41​人次預訂
Kama offers fresh, bold modern Indian cuisine in downtown La Grange. The father and son team of Manmohan and Vikram Singh have created a unique menu comprising of dishes from various regions of India and Indian inspired Americana. Following the tradition in Vikram's family kitchen, everything is made from scratch, to order and customized to your taste. The bar program, led by Agnes Kalusiewicz, infuses Indian spices and chutneys into scratch-made syrups, ensuring a unique and bold experience with every sip.Kama symbolizes aesthetic pleasure of the senses – touch, smell, flavor, vision and sound. Food is our most intimate connection to nature and a source of everlasting memories.
Indienne餐廳的相片
4.8
不同凡響(120)
價格:十分昂貴
• Contemporary indian • River North (Chicago)
今天已有4​人次預訂
INDIENNE resides in a 19th-century printing warehouse; the converted timber loft now brought to life by Chef Sujan Sarkar's culminating effort in Progressive Indian Fine-Dining.Beloved Guests: please note the reservations acquired through open table are solely for the tasting menu experience. We are thrilled to welcome you into our home! For questions regarding the tasting please call the restaurant during office hours and / or email our team info@indiennechicago.com.
KAMA – Wicker Park餐廳的相片
4.5
超讚(176)
價格:昂貴
• Contemporary indian • Bucktown / Wicker Park
今天已有21​人次預訂
“At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved.”KAMA is a collaboration between Vikram Singh and his Hall of Fame chef father, Manmohan Singh, to bring traditional Indian recipes and techniques to diners. Everything in the kitchen is made fresh from scratch and customized to your taste. Kama's menu combines authentic recipes with cuisines from other cultures to create a unique and progressive dining experience. The fusion favorites include dishes such as Tandoori Chilean seabass, BBQ Ribs Namaste, and Charcoal Grilled Prime Ribeye, all cooked using traditional techniques such as the charcoal tandoor grill and sous vide.

看看在地人極力讚揚的餐廳

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