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位於Fleet Street​的優質地中海料理​餐廳

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附近有276間餐廳可供訂位

Obicà Mozzarella Bar - St Pauls餐廳的相片
4.2
超讚(403)
價格:中等價位
• Mediterranean • St Paul's
今天已有9​人次預訂
Obicà Mozzarella Bar is a group of casual and contemporary Italian restaurants: with its friendly welcoming atmosphere, Obicà offers a genuine dining experience centred on the freshest Mozzarella di Bufala Campana DOP paired with other Italian food excellences. Started in Italy in 2004, today Obicà has restaurants in international gateway cities such as Rome, Milan, Florence, Palermo, London, New York and Tokyo, where it continues to delight fans of fine Italian food wherever it opens. Every Obicà in the world shares the same passion for good Italian food, made with high-quality and fresh ingredients to enjoy in small plates Food to share, pasta, pizza and salads. Located in iconic places in the city centres, the Obicà restaurants are characterized by a pure, warm and inspiring design: every detail contributes to develop a convivial and contemporary environment where to share our specialties. Due to limited space we invite all customers not to bring buggies during the lunch service.
26 Furnival Street餐廳的相片
4.3
超讚(8)
價格:昂貴
• Mediterranean • Chancery Lane
今天已有5​人次預訂
Welcome!26 offers a selection of plates inspired by both British & vibrant Mediterranean flavours, all cooked with carefully sourced ingredients. We’re proud to support some outstanding local London food and drink producers, all plying their craft within a few miles of us at 26.Eat, drink, enjoy, repeat - we’re open for lunch & dinner. Love, 26 Furnival street.
El Vino at Blackfriars餐廳的相片
3.8
非常好(7)
價格:中等價位
• Mediterranean • Blackfriars
Our Blackfriars wine bar and shop is situated just a few paces from the Underground station. With two floors and a large outside area, it is the perfect place to unwind and explore the many interesting wines on our list.
Clos Maggiore餐廳的相片
4.6
不同凡響(15115)
價格:昂貴
• Mediterranean • Covent Garden
今天已有65​人次預訂
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Apulia餐廳的相片
4.5
超讚(1453)
價格:昂貴
• Mediterranean • Barbican
今天已有35​人次預訂
Apulia welcomes You in for a taste and experience of southern Italy !We aim to give you an unforgettable feeling when you taste our food, taking you to the various regions of Puglia, have you been? If not, then its time to go there ... of course, through us! Or feel free to visit our main branch in Bari, where we have had years of experience creating wonderful dishes, which we now bring to you in London.The most important ingredients that we use in creating our dishes are actually imported directly from local producers and farmers from the Puglia region.We use very little yeast in our dough for both our homemade bread and pizzas and the proving process is a minimum of 72 hours.We, Sassa & Sons, are bringing Italian style cooking to you using our grandma’s recipes, unchanged in every way.
Estiatorio Milos – London餐廳的相片
4.7
不同凡響(2122)
價格:十分昂貴
• Mediterranean • Piccadilly
今天已有64​人次預訂
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
Moro餐廳的相片
4.7
不同凡響(3415)
價格:十分昂貴
• Mediterranean • Angel
今天已有51​人次預訂
Moro restaurant in London’s Exmouth Market may retain its reputation as one of the hippest restaurants in one of the hippest parts of the capital, but this Clerkenwell restaurant still focuses more on good food than its own image. Moro’s décor with its polished wooden floors, long zinc bar, open view to the kitchen and its charcoal grill and wood-burning oven, is functional and welcoming. Cuisine of the southern Mediterranean, from the Iberian Peninsula into Northern Africa, is the menu’s exclusive province.
L'Escargot餐廳的相片
4.6
不同凡響(616)
價格:昂貴
• Mediterranean • Soho
今天已有49​人次預訂
L'Escargot is London's oldest and most celebrated French restaurant serving classic French provincial dishes. It also has a great cocktail bar with reasonably priced cocktails and all day dining. Upstairs in the cocktail Bar there are live music acts every weekend.The restaurant has welcomed luminaries such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. Princess Diana was a regular and to this day the restaurant is the home of many celebrated personalities.It is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
The Ninth餐廳的相片
4.7
不同凡響(449)
價格:十分昂貴
• Mediterranean • Fitzrovia
今天已有27​人次預訂
The Ninth is a restaurant by chef Jun Tanaka. Located on Charlotte street in the heart ofLondon’s buzzy Fitzrovia neighbourhood, the contemporary, yet warm and invitingrestaurant offers up simple yet refined French Mediterranean-style dishes, all made forsharing. The menu focuses on the finest seasonal produce with vibrant and cleanflavours.
Imad's Syrian Kitchen餐廳的相片
4.7
不同凡響(961)
價格:中等價位
• Mediterranean • Soho
今天已有72​人次預訂
“In Syrian culture, we can’t make any journey without first planning the food. If you decide to go to the cinema, you plan what you’ll eat. If you plan to visit your mother, you know that you’re going to eat. There’s no going out without eating something.”-Imad AlarnabImad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.

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