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位於Shoreham-by-Sea​的優質義式​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有8間餐廳可供訂位

Fatto a Mano Hove餐廳的相片
1. Fatto a Mano Hove
4.5
超讚(30)
價格：中等價位
• Italian • Hove
今天已有6​人次預訂
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Casa Ciro Restaurant餐廳的相片
2. Casa Ciro Restaurant
4.5
超讚(288)
價格：中等價位
• Italian • Worthing
今天已有8​人次預訂
Just a stone’s throw away from the stunning Worthing Seaside, Casa Ciro Italian Mediterranean restaurant offers relaxed, outdoor and indoor dining from lunch through to dinner.Taking inspiration from the heart of Italy, Casa Ciro offers all the menu classics as well as those with a twist. From Sardinian porchetta to Sicilian arancini balls, locally caught seafood to our ever-popular Casa Ciro signature dishes such as our Mozzarella in Carrozza.
Mamma Mi Hove餐廳的相片
3. Mamma Mi Hove
5.0
不同凡響(1)
價格：中等價位
• Italian • Brighton
Fabio & Giuseppe are two Italians from Roma and Brindisi. They both share the same passion for good and genuine food combined with relaxing and friendly service! They have both being living in England for more than two decades and in those years being working in award winning pubs, five star hotels, celebrity chefs restaurants all across East Sussex.Looking forward to welcome you soon.
IL Bistro餐廳的相片
4. IL Bistro
4.5
超讚(331)
價格：中等價位
• Italian • Brighton
今天已有2​人次預訂
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.47 years later and now being operated by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:Since reopening from covid we ask for a £10 per person deposit in our busier times which gets deducted from your bill at the end of your meal. One of our team will be in touch after your bookings made.
Taste of Venezuela Restaurant & Bar餐廳的相片
5. Taste of Venezuela Restaurant & Bar
新
1.0
(1)
價格：昂貴
• Italian • Brighton
Directly from the Oriente of Venezuela and touch from the South of Italy, Taste of Venezuela Restaurant & Bar brings a unique fusion cuisine based on the background of its chef and owner. Delivering tradition, quality and quantity in every dish with fresh ingredients locally sourced in Brighton area. From our national plate in Venezuela "Pabellon Criollo" to our delicious Pasta Ragu Bolognese every dish will take you to a different time in your life.
Fatto a Mano North Laine Brighton餐廳的相片
6. Fatto a Mano North Laine Brighton
新
4.9
不同凡響(10)
價格：中等價位
• Italian • Brighton
今天已有20​人次預訂
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Coco’s Bistro - Brighton UK餐廳的相片
7. Coco’s Bistro - Brighton UK
4.3
超讚(51)
價格：昂貴
• Italian • Brighton
Found in the heart of the Brighton Lanes and run by the charismatic Brighton restaurateur, Coco Cowan, Coco's Bistro is one of Brighton’s premiere seafood restaurants – though we always have a little steak for those who prefer it and will happily create something vegetarian‘off-menu’ if requested. Originally a fisherman’s cottage, Coco's Bistro has been a specialist seafood restaurant for more than 50 years. We’ve retained a traditional decorative style which helps create an intimate and comfortable atmosphere whether you’re having a simple one-course lunch or a three-course dinner. When the weather is good we also have tables outside for eating alfresco. We pride ourselves on using the best local fresh fish where possible. Besides our regular favourites such as Fish Pie our menu changes daily depending on the best of the catch from our suppliers. We also source the best, freshest locally grown produce and ingredients to use with and in our cook
Fatto a Mano Preston Circus餐廳的相片
8. Fatto a Mano Preston Circus
4.4
超讚(9)
價格：中等價位
• Italian • Brighton
今天已有7​人次預訂
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.

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