位於Swillington​的優質牛排​餐廳

Thank you to all the staff members that helped us this evening. All were very well trained and professional we had a lovely evening!

Out of 10 stars I would rate this place 100*. One of the best restaurant experiences I've ever had. 🎉 In summary.. - amazing steak & sides - Blacklock red wine that perfectly complements steak - beautiful, warm venue - flawless service - extraordinary value We both had ribeyes perfectly cooked to medium & medium rare. Tender, juicy, tasty and near perfect seasoning. There's a smoky flavour that you rarely experience in the UK but is a signature for high-end US steakhouses. Either way another added dimension of great flavour. A kale/parmesan side dish provided a great contrast to the steak. The sweet potato another solid side. Our wine was the Blacklock Syrah red which is a wine clearly designed by God for steak. I'm not a expert but it had a perfect acidity to cut through the fattiness of the ribeye and refresh the palate with every sip. 🍷 Lovely dining atmosphere that would work whether you're with friends, family, business, date-night or dining alone. Even the table spacing was just right. Glassware on the table is also interesting and unique. It's all this attention to detail that just keeps adding to the experience. The service was flawless. Attentive, informed with a relaxed friendliness. As I'm sure many others have remarked the pricing & value of Blacklock is truly extraordinary. Normally you get great food, service, wine & venue but then pay through the nose for it. Not at Blacklock. Blacklock seems to harken back to an old-school community capitalism with a conscience. Let's create an amazing experience, treat our people well so they in turn treat our customers well. And then price it in a way that is comfortably sustainable for the enterprise while allowing as many in our community as possible to be part of the experience. Beautiful. 🙌 Bravo Blacklock. You told us you put the restaurant in a basement because you set out to become a 'destination restaurant.' From where we sat & ate you definitely achieved that.

It was our first visit to the Durham Ox at Crayke and it didn't disappoint. From start to finish a most enjoyable experience so much so that I've booked a table for lunch in December. Polly Graham

First time to Gauchos we had the £30 anniversary meal for 3 courses and it was very good value for money. Lovely staff and excellent wine - would definitely recommend even though it would have been more expensive a la carte all the food they brought out looked superb.

I booked this restaurant as well were on a trip with Caledonian travel and my daughter didn't want anything that was on the set menu . We were the only people in the restaurant. Staff were very accommodating. My daughter ordered the lasagne and I ordered these steak. It came with a few roasted vegetables but that wasn't really enough. I did have some of my daughters fries.The steak was cooked how I like it but they used so much pepper on it that it actually spoilt it. So pleased I ordered the mushroom sauce and not the pepper sauce. My daughter said the lasagne was nice. I ordered a chocolate fudge cake for dessert and that was ok. Abit on the dry side but ok.