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位於Downtown / Union Square​的優質拉丁美洲菜​餐廳

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鄰近地區
評分最高
用餐選項
座位選擇
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可及性

附近有6間餐廳可供訂位

¡Chao Pescao!餐廳的相片
4.4
超讚(618)
價格:中等價位
• Latin american • Civic Center / Hayes Valley / Van Ness
今天已有3​人次預訂
Chao Pescao is a new casual Latin Caribbean restaurant from longtime San Francisco restaurateur Rene Denis inspired by his Cuban-Colombian heritage. The name, translating roughly to “see you later alligator,” captures the friendly and fun spirit of the restaurant. Cocktails are inspired by many of the traditional drinks from Latin America, while the food pulls from the comforting Cuban and Colombian home cooking of Denis’s childhood. The menu is rounded out with other Latin American favorites with particular emphasis on dishes designed for delivery. Chao Pescao is located in the Civic Center Plaza at the heart of the city, across from City Hall.
El Techo餐廳的相片
4.6
不同凡響(395)
價格:中等價位
• Latin american • Mission District
今天已有16​人次預訂
El Techo is the heated and covered open-air rooftop restaurant above Lolinda. Offering sweeping city views, pan-Latin American casual cuisine, and crafty classic cocktails, we are the perfect venue for your celebration or as a compliment to your dinner at the Mission's finest steakhouse. Fun food, festive cocktails "del Sol" and the best rooftop skyline in SF.
Mariposas餐廳的相片
4.7
不同凡響(30)
價格:中等價位
• Latin american • SOMA
今天已有5​人次預訂
Step into a culinary expedition that transcends borders and ignites the senses at our sizzling new Peruvian rotisserie restaurant. Nestled in the heart of San Francisco, our vibrant eatery invites you to embark on a gastronomic adventure that celebrates the bold and flavorful traditions of Peru. From the moment you step through the doors, the intoxicating aroma of perfectly seasoned rotisserie meats and exotic spices will transport you to the bustling streets of Lima. Our chefs, inspired by the rich tapestry of Peruvian cuisine, have crafted a menu that showcases the artistry of rotisserie cooking, delivering a symphony of flavors that dance on your palate. Prepare to tantalize your taste buds, as we redefine the meaning of dining with an experience that is as unforgettable as the Andean sunset. Welcome to a culinary journey where every bite tells a story – welcome to Mariposas!
Bocanova餐廳的相片
4.7
不同凡響(43)
價格:中等價位
• Latin american • Oakland
今天已有8​人次預訂
Bocanova is a Pan-American Grill & Restaurant celebrating new world ingredients, many of which are often associated with the old world because of their heavy influence on our favorite European cuisines.Where would Italy be without corn (polenta) and tomatoes, or Ireland without potatoes, or France without haricots vert and pole beans all of which originated in the new world. What would Asian cuisine be without peppers and rice and this is just the tip of the iceberg. We aim To celebrate the bounty of New World ingredients through the creative interpretation of indigenous dishes from South, Central and North America.To provide a casual environment that encourages our guests to nourish both body and soul through the sharing of meals with friends and family.
Popoca餐廳的相片
4.7
不同凡響(12)
價格:中等價位
• Latin american • Oakland
今天已有17​人次預訂
Chef Anthony Salguero’s wood-fired papusas are worth traipsing around Oakland for, but we, along with just about everyone, are happy to know they’re in one place now. After years of pop-ups, Popoca has its own digs in the Old Oakland neighborhood, where the papusas, chicken with fermented pineapple sauce, and other Cali-Salvadoran specialties are happily devoured.
alaMar Dominican Kitchen餐廳的相片
4.6
不同凡響(193)
價格:昂貴
• Latin american • Oakland
今天已有8​人次預訂
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.

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