位於Brookhaven​的優質早午餐餐廳

We had the best table in the building!!! It was my favorite. Love everything about this place minus the small portions and pricing of certain items. 120$ lobster Mac (I get it, it’s 1.5# lobster which is pricey) and 75$ table side carbonara is plain wild. 110$ filet is literal steak house territory without any details on the filet itself. Dry aged? Wet aged? Sourced from? Anyways it’s amazing food but maybe having waiters go in depth on each of these special meals would help sway consumers.

It was a beautiful Valentine dinner with a fixed menu, choice of entrees, beautiful wine, and dessert. They decorated for the evening, had a vocalist and it was amazing!! Such a treat in every way. It was expensive and we paid in advance, but that was even nice because everything was taken care of in advance so that we simply could enjoy. Well done!💕🌹

I always have a good time at the Ashford. This was my second time there in the last 20 days and I thoroughly enjoyed myself. Good food! Try to cheesecake for dessert.

This was a Paris like experience. Our table faces the front door so that we could people watch. The place is pretty loud but in a bustling exciting way. My wife and I could still hear each other because we were right next to each other on a small round table. The food and service were impeccable from start to finish. We had a wonderful Valentine’s lunch today.

What a wonderful experience! This is the first restaurant I explored during my visit to Buckhead and I would absolutely repeat this choice! Beautiful yet simple atmosphere. Amazing music choice. Gorgeous plating and presentation of my meal. Creative libations as well (I didn’t get to try the smoked Palo Santo beverage but it smelled and looked delicious)! I started with the wood fired prawns, which were a generous serving size, moved to the lamb meatballs. The lamb was excellent! Didn’t leave a crumb behind! I left room for an espresso and chocolate mousse and was glad I did. Beautiful from start to finish! * ALSO: as I was leaving I noticed that they were holding a cooking class right in the center of the restaurant. If I was a local, they would see me there each month for that class. This is a must experience if you care about local, seasonal and mindful dining!