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位於Dalgety Bay​的優質燒烤

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附近有5間餐廳可供訂位

Edwards Bar & Grill - Queensferry餐廳的相片
2.6
(15)
價格:中等價位
• Grill • Edinburgh
今天已有4​人次預訂
A distinctive, well-preserved and comfortable space, high-quality products, authentic cuisine, food and drinks are done flawlessly.Eat your dinner in our establishment with a gorgeous back drop of the iconic bridges in South QueensferryOur Beer garden has been well known for its Instagram picture locationHouse Steak pie, Fajitas, haggis bon bons, Fish and chip and don't forget the Edwards Burger and much more!
Shish餐廳的相片
4.5
超讚(256)
價格:昂貴
• Grill • Edinburgh
今天已有13​人次預訂
Drawing on Turkish heritage and tradition, Shish’s ethos is borne out of a desire to create a hub as the heart of the home, centred around the fire hearth where cooking and families come together and share in the occasion. The spacious restaurant lends itself to large gatherings, smaller group parties and more intimate dining occasions, with the option of private hire. Its slick interior, ambient lighting and booth seating lining the parameter of the restaurant provide the perfect setting for any occasion. At the helm in the kitchen, the passionate team of chefs have created an inspired menu underpinned by true authenticity and rich taste. Highlights include Karisik Izgara – traditional mixed grill platter and loads more...Shish is a one of the first Dry Bars (No alcohol) in Edinburgh, stocking all the fine wines available, Champagne, Spirits, Popular Cocktails and Beers but all containing zero alcohol substitutes such as Zero percent Rum, Whiskey and Gin.
Burgers & Beers Grillhouse餐廳的相片
4.3
超讚(177)
價格:中等價位
• Grill • The Royal Mile
今天已有1​人次預訂
Burgers & Beers is a stylish new Bar & Grill situated on Edinburgh’s most historic street The Royal Mile.Boasting interesting rustic décor, comfortable seating, friendly attentive staff, an impressive food menu expertly created by our culinary team consisting of the finest locally sourced produce including a large range of gourmet burgers, slow cooked meats, exciting side dishes and traditional desserts. We also have a separate bar area carry a large imported and craft beer selection as well as offering cocktails, premium spirits, wines, champagne, soft drinks and ice cream milkshakes.Burgers & Beers is a must for anyone visiting the city and locals alike. We even have an outdoor seating area where you can wonder at the sites of the Royal Mile including the number one street performers spot right on our doorstep.
Malmaison Brasserie - Edinburgh餐廳的相片
4.0
非常好(63)
價格:昂貴
• Grill • Leith
Malmaison Bar & Grill Edinburgh Leith. A stylish fusion grill restaurant, offering a contemporary dining experience with classic and seasonal dishes, carefully curated by Chef Director John Woodward. Our chefs are passionate about creating high-quality dishes packed with flavour, with a strong focus on prime grass-fed British beef, hand-cut and expertly matured for the fullest natural flavour. Located by Leith Shore, our Edinburgh grill is where you'll discover a range of seafood dishes, amongst others, to complement the waterside setting.
The Botanist at  Keavil House餐廳的相片
4.1
非常好(99)
價格:昂貴
• Grill • Dunfermline
今天已有1​人次預訂
Our Head Chef, Phil Yates, has created a menu which offers everything from gourmet sandwiches, to amazing burgers, to delicious salads, to 28 day aged prime steaks, to classic favourites. Our restaurant terrace and garden has tables for outside dining and our bar and lounge are comfortable places to relax before or after your meal. The Botanist at Keavil House is perfect for a casual lunch on Saturday and Sunday or dinner on any evening. We offer traditional lunch roasts at weekends and a children's menu is always available. You can reserve a table for lunch from 12.00pm to 2.00pm and for dinner in the evening from 5.00pm to 9.00pm.If you are celebrating a birthday, an engagement, a wedding anniversary or a family occasion we promise to make the event special for you. You can reserve a private dining rooms for your special occassion dining.Visit: https://www.keavilhouse.co.uk/restaurant to view menus.

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