位於Ash​的優質現代歐式料理​餐廳

Not been for a while, and booked the brasserie. The staff from the moment I walked in, I could not fault - they were friendly and efficient. Starters, there was a good choice, well presented & tasty. Mains - ribeye, was well cooked. My wife had the sea bass, which was ok, but a little underwhelming. Desserts - sticky toffee pudding lived up to its name ! Again the lady waitress was excellent, friendly, chatty, and knowledgeable. I will definitely go back.

Another lovely meal as always. We love coming. It was just unfortunate that we felt like the chefs who were circulating the room all evening didn't make any time to interact with us. It was a little strange and somewhat off-putting.

Wonderful ambience, great service and food was delicious. We had the cheese soufflé, butternut squash soup to start, Goose and Turkey Shepherds Pie, haddock and chips and risotto for our main courses. Friendly service and we were in and out in an hour and a half, in time for a theatre matinee at 2pm.

Great food, great service. I’ve been in plimsoll before because their burger. I couldn’t come back with some friends to let them try it too. We got 5 burgers but at the end we ordered 3 more with extra cheese and at the end they were even better. My friend was looking for bacon but for me the crunchiness of meat was enough. Very good balance of flavours. I tried many burgers but probably this is the best in London. I was a bit sad realising they removed the green salad with walnuts from the menu cuz it was really good but I understand can be because the seasonal changes etc. Another must to try are the potatoes with aioli. We also got other dishes but I would say these 2 were the best. The pub was full but the service was fast. The kitchen is not big but they are very organised. Same with table service, we had some requests and the blonde girl who served us was really nice and patient haha I forgot to asked her name for the mention Overall a great experience! Thank you guys!

Just a really lovely place. All staff exceptional especially the Maitre d and Edward the Sommelier. We really enjoyed all the food, just perfectly judged spices and loads of choice even on the lunch menu. Wines chosen for each course were outstanding and Edward was a mine of useful information.