位於Santa Rosa​的優質鷄尾酒吧

If you are near Sebastopol, Goldfinch NEEDS to be on your list. I don't know where to begin on the food... - The pickled veggies were the right balance of acidic, herbaceous, slightly sweet, and crunchy - The Baby Gem lettuce, strawberry salad was beautiful, refreshing, an excellent amuse bouche. - The Roasted Carrots with honey mustard puree were tender, savory, slightly glazed, and an excellent counter to the baby gem salad. - The Hangar steak was lights-out--charred, beefy, and a fatty/richness, cut perfectly with bleu cheese and the red wine glaze. The Potato pave was something I will absolutely be trying to make at an upcoming steak dinner I'm hosting (think Potato gratin cooked slowly in butter, seasoned, cooled+ pressed in a pan, and then cut into squares and deep-fried for a super sexy crispy exterior with fluffy/creamy/buttery/salty potato interior) - The star of the show was ABSOLUTELY the Dungeness crab ravioli Rose... If that stays on the menu, it is a MUST ORDER. Since I was lucky enough to have my wife order that, I got to do the cheat code/perfect bite of the evening--a little hangar steak, ravioli, some of the crispy exterior of the potato pave, and a little red wine glaze. Absolutely divine--surf & turf of legend. We will now be making whatever excuse we can to get back to Goldfinch.

We love going to the Matheson! The food is always imaginative and delicious. It ain't cheap, but I think you get what you pay for. We had a prix fixe menu and the portions were generous and there were more courses than we would have expected. We went home stuffed and satisfied! Our server Zadie was the best - very personable, knowledgable and attentive.

Wonderful experience at Mr Tipples - including terrific Dim Sum and wonderful music from the Emily Day Swingtet! Service was excellent and they accommodated early arrivals in the heavy rain.

Party of four celebrated my wife's birthday with a first-time visit to Augie's. Shared some of the best oysters ever tasted. We can highly recommend the mushroom soup, beef bourginon, frog legs, duck confit and the muscles with fries among the menu choices. Crepes Suzette was an excellent finishing touch.

such a fun time! music had me dancing. drinks were so good and the fries were bomb! i was treated ice cream for my birthday and it was soooo yum. y’all need to come here fr!