位於Old Town​的優質披薩吧

Pizza takes 20-25 mins to prep, not an issue but just for others to know.

Went for Valentine’s day & had a wonderful expierence. Sat around 3:30 pm for dinner so it wasn’t too busy. My boyfriend and I got served by the bartender who was a lovely lady. Asked if we wanted to try the wine before pouring the glass. Thankfully so because my boyfriend ended up wanting to try the Italian Punch drink instead with me! Which was 10/10. As for food we ordered the Fettucini Al Burro which came served in the cheese wheel. Kind of disappointed our server didn’t come out to serve it as we liked her personality. The man who did it wasn’t very talkative…..if it all. Which is okay I just thought seeing things online it would’ve been different. As for the food quality the pasta was a good fresh dough. Al dente to perfection. The sauce was salty and cheesy. Very yummy. I didn’t taste much of truffle butter but it was still good. The pasta was however a bit cold which was disappointing. The overall bill was pretty cheap for 2 cocktails & a pasta dish that’s served out of a parmesan wheel!

So glad I was finally able to get in. We had an 8:45 reservation but they were able to seat us at 7:30 because of some no shows (snow storm, lucky us!). I was a fan of when they were slinging pizzas out of Pizza, Fried Chicken, Ice Cream in Bridgeport and I’m glad they have a storefront now, it’s still my favorite tavern style pizza in Chicago. It has a true cracker crust, one that no one else in Chicago has and it makes such a difference!

Everything was incredible. Great wine, food, and service.

The holiday decor is amazing. Service was great. Service and someone else who checked in on us were friendly and attentive. We went after the holiday for brunch so it was a little quiet for the neighborhood. I;m sure it's more lively at other times. A few normal breakfast type items and a few kinda sweet breakfast items. I had a nice mocktail.