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位於Williamsburg​的優質印度南部菜​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有8間餐廳可供訂位

Pippali餐廳的相片
4.2
超讚(543)
價格:中等價位
• South indian • Gramercy Park
今天已有1​人次預訂
Pippali offers a pleasing study on the myriad regional cuisines of India with an array of sensational curries, seafood dishes, and so much more. A muted color scheme in the sleek dining room provides an ideal backdrop for the kitchen's rout of boldly seasoned dishes.
INDIAN TABLE餐廳的相片
4.7
不同凡響(291)
價格:昂貴
• South indian • Cobble Hill
今天已有1​人次預訂
Casual Dining With Backyard Patio and a Private Dining Room
Patiala餐廳的相片
4.4
超讚(131)
價格:中等價位
• South indian • Hell's Kitchen
今天已有10​人次預訂
The new Patiala Indian Grill and Bar is an authentic north and south Indian Cuisine in the heart of Penn station, Manhattan, serving with familiar fare includes many vegan and vegetarian options served with Royal Indian hospitality. Parties 20+ have to make 2 different bookings online depending on party size.
Lungi Bar & Restaurant餐廳的相片
4.4
超讚(147)
價格:中等價位
• South indian • Upper East Side
今天已有20​人次預訂
Welcome to Lungi,Lungi blends the cooking styles of South India and Sri Lanka and reflects the cultural upbringing of restaurateur and chef Albin Vincent who grew up in Kanyakumari, India, with deep roots in Sri Lanka. His culinary journey is rich with stories from his grandmother, an extraordinary cook who instilled his passion for food from a young age, teaching him the art of traditional Sri Lankan and Southern Indian dishes. Even though authentic South Asian fare has been in vogue in New York City for quite some time, it's been hard to find the bold, flavorful fare of Sri Lanka outside of Staten Island. Vincent, with Chef Vasantha Kumar from Tamil Nadu and Sous Chef Andrew Simethy from Kerala, offer both within a vibrant menu transporting diners into the homes and side street shacks of their native lands.
Ahimsa餐廳的相片
4.5
超讚(48)
價格:中等價位
• South indian • East Village
今天已有4​人次預訂
Ahimsa is a place to be nourished by simply prepared vegan, vegetarian and kosher food that comes from recipes our families have been preparing for generations in India. We are proud to welcome you into our tradition. Ahimsa - in Greenwich Village and now in the East Village. Vegan, Gluten Free and Jain food options available.
Anjappar Chettinad餐廳的相片
4.2
超讚(14)
價格:中等價位
• South indian • Murray Hill
今天已有4​人次預訂
Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one's taste buds the best food experience.With more than 55 years of experience and 30 branches to date including Canada, Singapore, Malaysia, Dubai and Chennai, India, Anjappar is spreading its wings to give customers a unique dining experience. Freshly prepared dishes products with secret home ground recipes bring the food lovers unique dishes like Crab Masala, Dindigul Samba Biriyani & Kothu Parotta. Come visit the newly renovated & Michelin rated Anjappar in NYC for a amazing dining experience.
OM Real Indian Food餐廳的相片
4.3
超讚(111)
價格:中等價位
• South indian • Upper East Side
今天已有2​人次預訂
Welcome to Om Indian Restaurant, where they serve delicious and authentic Indian food for a loyal crowd! Om Indian Restaurant is open for lunch and dinner so that no matter what time you are craving a delicious meal, they can always satisfy your hunger. Try classic dishes like Chicken Curry or something new like Lamb Tikka Masala. Not sure what you’re in the mood for? Try the Chicken Korma; it’s the perfect bite to satisfy your hunger any time of day. Their experienced chefs and accommodating staff are some of the best on the Upper East Side and sure to provide you with a memorable dining experience.
Bombay Grill House - Forest Hills餐廳的相片
4.8
不同凡響(1)
價格:中等價位
• South indian • Forest Hills
今天已有1​人次預訂
This is a classic, white tablecloth Indian establishment, serving up standbys like pakora and saag paneer alongside lesser-seen dishes like homemade marinated cottage cheese and South Indian-style goat biryani. Add a mango lassi and you’re all set.
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