位於Oak Park​的優質韓式料理​餐廳

We ordered the Jampong Mussels, Chef’s Meat Sampler, Doeng Jang Jjgae, and Banchan.. everything tasted good. I mean it tasted as Korean food should, the meat was buttery soft and while I thought it odd to have to order banchan separately… it is unlimited, so there is that. The Jampong Mussels tasted good, but it wasn’t Jampong soup really, it was more Kimchee Jjgae broth with pork (so if you are pescatarian you might want to ask if they can omit or it may not work for you). The cocktails were lovely though (as many people commented… ) I had a Matcha Sour, I believe it was called, so good if you like sweet cocktails and the expresso martini was fantastic. In terms of the ambiance, it’s a nice moody sort of interior. It is dark at night, but because it is a corner restaurant it was nice to see all the night lights come through the windows. All adds to the vibe. All in all would I recommend? If you want to have a Korean experience, but in an elevated atmosphere then yes. The food is good, but was it phenomenal? No… it wasn’t like a Benu (from SF) experience, but could be a nice date night, special occasion, or somewhere you would bring a special guest… that maybe isn’t Korean? Honestly I think the bad reviews were mostly from fellow Koreans, (or at least those who are in the know about Korean food) but like I said it’s very good food, just not anything new or quantity wise, satisfying for the natives.

It’s all about the beef. High quality, but pricey. We felt worth it. Love being able to eat the beef cooked the way you like it (rare to medium-rare for me) right after cooked. Max flavor of the beef. Loved the Korean sides and Ssam, and dipping sauces/ spices. Also has the Kimchi fried rice, super rich, high umami. Service was great, very attentive. Let us cook the beef!! Wines were also pricey, but need that accompaniment. A new fave for us.

I was celebrating my daughter's 24th birthday. From start to finish the service was impeccable. My daughter is a pescatarian and loves korean food which is one reason I choose this restaurant. Although being a prefixed menu, they were very accommodating in offer alternate no meat plates. The drinks were very good. The staff was very attentive through out the evening. Overall, was a very satisfying evening. Would highly recommend.

This is my favorite Korean bbq place to go to in Chicago. The quality of meat is superb and delicious. The service is so nice, friendly, and courteous. It’s nice that they help us cook the meat since we have to also tend to our crazy toddler. I love that they have small plates and utensils for kids. The only thing I hope they improve is the amount of condiments. They are a little stingy on these. They should refill these right away. Most Korean bbq places do this automatically and without having to ask. Overall, the place is fantastic and their ventilation system is phenomenal. Will go back again.

We went here before a concert at the United Center It is not larger, there is come construction going on. Not fancy. The food was great. We had the Kimchi dumplings to start. Outstanding. I had the Kimchi Soup and it was just what it should be. My white had one of the chicken dishes and it was tasty. Reasonably priced. Great Korean food. Close to United center