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位於Chelsea​的優質韓式料理​餐廳

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鄰近地區
評分最高
用餐選項
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附近有23間餐廳可供訂位

Antoya (fka Samwon Garden)餐廳的相片
4.7
不同凡響(763)
價格:昂貴
• Korean • NoMad
今天已有82​人次預訂
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Dons Bogam BBQ & Wine Bar餐廳的相片
4.6
不同凡響(867)
價格:十分昂貴
• Korean • Midtown East
今天已有61​人次預訂
Dons Bogam is a Korean BBQ restauarant where delivers enjoyable and superb quality of upscale korean food to various gourmet and New Yorkers. Along with widely-known Korean BBQ, we also offer a bar which provides extensive yet exclusive list of red and white wine and popular Korean liquor. Moreover, customers would attentively experience Korean style table that offers real gas grill to cook bbq right in the front and a spacious leg room for maximum composure unlike other typical Korean restaurants' Korean style lay-out. Many New Yorkers have been experiencing our magnificent service and taste of entrée' for years and it is time for you to visit us and enjoy!
Hortus NYC餐廳的相片
4.6
不同凡響(196)
價格:昂貴
• Korean • NoMad
今天已有15​人次預訂
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Genesis House Restaurant餐廳的相片
4.4
超讚(59)
價格:十分昂貴
• Korean • Meatpacking District
今天已有17​人次預訂
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.For the duration of the STARSCAPE installation at Genesis House, the exhibit will close to the public at 7PM and restaurant guests will have exclusive access 7 PM to 10 PM. Diners will be escorted directly into the exhibit at the end of their meal. Guests with daytime reservations will have the opportunity to bypass the public queue after their dining experience. Reservations are highly recommended, and a minimum food & beverage purchase of regular menu items is required.
HYUN餐廳的相片
4.6
不同凡響(227)
價格:十分昂貴
• Korean • Midtown East
今天已有7​人次預訂
HYUN offers the first wagyu omakase using whole cattle in the states. Beyond the beef grading system focused on marbling, We serve the best wagyu that meets the HYUN's standards over 30 different cuts based on each's specific taste and shape. We are not just serving good food, you are going to have a new experience of dining and another level of Korean Culture.If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.
Mari餐廳的相片
4.8
不同凡響(49)
價格:十分昂貴
• Korean • Hell's Kitchen
今天已有14​人次預訂
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
Mista Oh餐廳的相片
4.8
不同凡響(103)
價格:中等價位
• Korean • NoMad
今天已有6​人次預訂
Mista Oh is a trendy Korean BBQ and contemporary Korean restaurant in the Flatiron district located at 41 West 24th Street. From Korean braised short ribs (galbi-jjim) to bibimbap (hot stone rice bowl with assorted vegetables) and sun-dobu (soft tofu stew), we hope every customer we serve enjoys the food and dining experience as much as we do.
NOFLEX NYC餐廳的相片
4.3
超讚(22)
價格:昂貴
• Korean • NoMad
今天已有7​人次預訂
✦ The First Media Art Lounge ✦ ✶ Restaurant & Bar ✶ NOFLEX® NYC is a contemporary Korean restaurant & bar in New York City. It is managed by Next Dining, a distinguished hospitality group from Korea. The restaurant offers inventive Korean cuisine made with fresh ingredients and diverse flavors. The space's ambiance is unparalleled, with a 72-foot LED wall and vibrant lighting that will transport you to Seoul. You can enjoy an impressive selection of cocktails, wine, sake, soju, and more while grooving to lively music and nightly DJ performances. NOFLEX® NYC is a must-visit spot for an unforgettable night out in the city, with its unique blend of food, drinks, and entertainment.
Kochi餐廳的相片
4.9
不同凡響(64)
價格:十分昂貴
• Korean • Hell's Kitchen
今天已有15​人次預訂
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Nangman BBQ餐廳的相片
4.6
不同凡響(146)
價格:中等價位
• Korean • Chelsea
今天已有8​人次預訂
Find me in the Nangman BBQWelcome to Nangman BBQ, a restaurant created to celebrate the spirit of glamping, and to provide a lovely, stress-free escape from life in the big city! The Nangman BBQ experience is s’more than a feeling…it’s a place for city glampers to relax, unwind, and enjoy a delicious meal that puts a gourmet twist on camping-inspired barbeque.Our space puts the ‘glam’ in glamping right here in the heart of New York City. Open daily from 10am, with late-night hours on the weekend…we’ll meet you at the glamp-fire!

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