位於Toluca Lake的優質韓式料理餐廳
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有10間餐廳可供訂位
今天已有7人次預訂
We just don't serve food. We serve experience & culture. Daedo Sikdang is a famous Korean ribeye steakhouse in Korea with a long and rich history. We have focused solely on serving the best Korean ribeye steak since 1964. At Daedo, our Meat Master takes time trimming unnecessary fat from our steaks.Proudly serving Certified Angus Beef® Prime. Our steaks are selected to be the highest quality; amazingly tender, incredibly juicy and full of flavor. Certified Angus Beef® Prime has passed 9 more stringent quality standards than USDA Prime for exceptional flavor. Enjoy our legendary cuts, selected by Daedo, which has mastered the ribeye since our opening in 1964.
今天已有5人次預訂
Enjoy a delicious meal with friends or family at Genwa Korean BBQ located in Beverly Hills on Restaurant Row. It boasts an contemporary decor and a casual atmosphere, offering high-quality meats and other authentic Korean dishes. Genwa is renowned for its extensive variety of "banchan" Korean side dishes, setting it apart from other Korean BBQ establishments. Notably, Genwa features state-of-the-art smokeless grills, ensuring you won't smell like you've been to a campfire. Guests can choose from seafood, beef, pork and veggies to cook at their table on a smokeless grill. Genwa also has appetizers, desserts and dumplings, as well as noodle, vegetarian and rice dishes. It even provides entrées that are cooked in the kitchen. Earning top spot on LA Weekly's 10 Best Korean BBQ Restaurants in Los Angeles in 2012, Genwa continues to impress. It serves numerous drinks, including wine and cocktails. The restaurant accepts reservations and offers take-out services to guests.
今天已有10人次預訂
ABSteak by a Michelin-starred Chef Akira Back is a revolutionary modern Korean Steakhouse. ABSteak features the finest cuts of dry-aged meats with a specialized dry-aging room onsite, signature marinades, banchans (Korean side dishes), and smokeless grill systems at every table. At ABSteak, Chef Back stays true to his take on cultural merging, mixing flavors and tastes of his Korean origin along with a variety of other cuisines in an exotic fashion. From a dry aging room to smokeless grills at every table, cooking and eating take center stage in a vibrant, social setting.