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位於Park Slope​的優質韓式料理​餐廳

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附近有26間餐廳可供訂位

Nudibranch餐廳的相片
4.5
超讚(63)
價格:中等價位
• Korean • East Village
今天已有14​人次預訂
Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.
Hortus NYC餐廳的相片
4.6
不同凡響(212)
價格:昂貴
• Korean • NoMad
今天已有22​人次預訂
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
KYU NYC餐廳的相片
4.8
不同凡響(39)
價格:十分昂貴
• Korean • NoHo
今天已有6​人次預訂
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.
Genesis House Restaurant餐廳的相片
4.5
超讚(69)
價格:十分昂貴
• Korean • Meatpacking District
今天已有3​人次預訂
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.
bōm餐廳的相片
4.9
不同凡響(2)
價格:十分昂貴
• Korean • Flatiron District
今天已有9​人次預訂
bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.
Sinsa餐廳的相片
4.7
不同凡響(1)
價格:十分昂貴
• Korean • East Village
今天已有13​人次預訂
Sinsa is a Korean American wine bar in the East Village that serves inventive remixes of classic Korean dishes with global influences. It is the sister restaurant to Rice Thief in LIC. The food is designed to pair with wine and cocktails, and the ambiance is warm and stylish. Some of guest favorites are the Kimchi Uni Toast, Wagyu Beef Tartare (Definitely add the caviar supplement!), Southern K.F.C., and of course, the Rice Thief which is an homage to their sister restaurant. The restaurant is named after the Korean word for "gentleman," and the staff strives to make guests feel welcome and cared for. Whether it's date night, a special occasion, or just a fun evening with friends, Sinsa is the place to go.
The Lineup at Food 52餐廳的相片
5.0
不同凡響(21)
價格:十分昂貴
• Korean • Downtown Brooklyn
Introducing the fifth season of The Lineup — a dinner series showcasing New York City’s unsung culinary heroes: the people working on the line at the top restaurants in the city. We’re thrilled to return to Food52's stunning offices in the Brooklyn Navy Yard for an unforgettable season of exclusive, one-night-only pop-up restaurants.Meet Christian Czernicki, Chef de Cuisine at Union Square Cafe, blending Italian techniques with Korean and Southeast Asian flavors. Sara Pagan, Executive Sous Chef at Agi's Counter, will charm you with a playful, all-vegetarian menu inspired by chain restaurant classics. Finally, Josh Buckmire, Executive Sous Chef at Sofreh, draws from his Grenadian roots to offer a fresh take on Caribbean cuisine, subtly influenced by his years cooking Persian food.Secure your seat now and savor these extraordinary menus crafted by some of the city’s finest talents!
Joomak餐廳的相片
5.0
不同凡響(8)
價格:十分昂貴
• Korean • West Village
今天已有1​人次預訂
Acclaimed chef Jiho Kim (DdoBar) opens Joomak, a fresh iteration of his former Michelin-starred restaurant, Joomak Banjum, at Maison Hudson New York. “Joomak,” is an elevated update, a jewel box set in a more intimate and luxurious space with just 27 seats. The menu features New American cuisine rooted in Korean flavors across an eight-course tasting menu, complemented by a robust wine program featuring French-forward and new-world wines alike.
Round K by Sol餐廳的相片
4.0
非常好(6)
價格:中等價位
• Korean • Chinatown
Coming Soon!
Mista Oh餐廳的相片
4.7
不同凡響(116)
價格:中等價位
• Korean • NoMad
今天已有6​人次預訂
Mista Oh is a trendy Korean BBQ and contemporary Korean restaurant in the Flatiron district located at 41 West 24th Street. From Korean braised short ribs (galbi-jjim) to bibimbap (hot stone rice bowl with assorted vegetables) and sun-dobu (soft tofu stew), we hope every customer we serve enjoys the food and dining experience as much as we do.

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