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位於Red Hook​的優質農場直送餐桌​餐廳

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附近有24間餐廳可供訂位

Farm Table餐廳的相片
4.8
不同凡響(541)
價格:中等價位
• Farm to table • Wake Forest
今天已有8​人次預訂
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Gjelina - New York餐廳的相片
4.6
不同凡響(80)
價格:昂貴
• Farm to table • East Village
今天已有166​人次預訂
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for breakfast, lunch, brunch, and dinner services.
Serra by Birreria - Eataly NYC Flatiron餐廳的相片
4.3
超讚(7069)
價格:昂貴
• Farm to table • Gramercy Park
今天已有76​人次預訂
Meaning “greenhouse” in Italian, SERRA encompasses a lively and welcoming ambiance reminiscent of the lush Italian countryside, placing an emphasis on evergreen botanicals and pops of color throughout. Escape the busy city streets and celebrate the sunshine and warmer weather with innovative, authentic Italian food and beverage offerings in this 14th floor oasis that is sure to impress!PLEASE NOTE: Our service elevator between the 14th floor and our rooftop restaurant is currently out of order. For any further questions regarding this please contact us directly by phone.
Malibu Farm - New York餐廳的相片
4.8
不同凡響(26)
價格:昂貴
• Farm to table • Financial District
今天已有4​人次預訂
The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes. Family-style seating and plenty of offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back dinner, lunch, or weekend brunch at the Seaport.
Craft餐廳的相片
4.7
不同凡響(7067)
價格:十分昂貴
• Farm to table • Gramercy Park
今天已有14​人次預訂
Dine at Craft to experience Tom Colicchio’s signature ‘What's Local Is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides. We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.* Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Don't miss our new Summer Happy Hour - available ALL SEASON LONG - 5-6:30pm at the bar or on the patio featuring top-shelf cocktails, veuve cliquot rosé, peeko oysters & lobster rolls.
The Butcher's Daughter - Nolita餐廳的相片
4.4
超讚(70)
價格:中等價位
• Farm to table • NoLita
今天已有42​人次預訂
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
Society Cafe餐廳的相片
4.6
不同凡響(730)
價格:昂貴
• Farm to table • Greenwich Village
今天已有31​人次預訂
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.
Cecily餐廳的相片
4.7
不同凡響(112)
價格:昂貴
• Farm to table • Greenpoint
今天已有19​人次預訂
We are three New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.
BLACKBARN Restaurant - NoMad餐廳的相片
4.2
超讚(1917)
價格:昂貴
• Farm to table • Flatiron District
今天已有14​人次預訂
Welcome to BLACKBARN, an American restaurant serving local, artisanal food in the comfort of a modern barn overlooking Madison Square Park. Winter Restaurant Week menu is available Monday through Friday for lunch and dinner only. For reservations of 9 or more, please call the reservations team at 212-265-5959 for accommodation. With event spaces accommodating from 12 – 110 or entire restaurant buyouts for up to 450 guests, let the BLACKBARN Events Team assist you in planning an extraordinary dining experience for you and your guests. Please call the restaurant for private dining inquiries.
L'Antagoniste餐廳的相片
4.8
不同凡響(439)
價格:昂貴
• Farm to table • Bedford-Stuyvesant
今天已有6​人次預訂
Dear Guests,FOR BIG PARTIES 10 AND UP OR BUY OUTS, PLEASE CONTACT US AT 917-966-5300Due to a Statewide mandate, we can only accept vaccinated costumers. We are saddened that this situation has worsened to this point. Please have your App ready! Classic French fare in the heart of Bed-Stuy. For parties of twelve or more, please refer to our website for our three prix-fixe options. Don't forget, we're open for Christmas and New Year's! They're some of our busiest days of the year, so book your table today!BYOB and Poulet en Vessie every Monday, and Duck à la Presse every Sunday! Come experience these timeless French classics for yourself in a friendly neighborhood setting!follow us on Facebook and Instagram, L'Antagoniste

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