位於East Louisville​的優質鷄尾酒吧

This is becoming a new favorite. Ted is PERFECTION

Great dinner tonight here at Fork & Barrel. The service was amazing, the owner operator stopped in with us and chatted for a while and I love how they converted what seemed to be an older home into a restaurant. The food was amazing and I look forward to going back sometime soon in the future.

This was one of the best dining experiences I have had in a long time! The food was delicious, the drinks were amazing and Erika our server was professional, attentive and friendly. I have already recommended this restaurant to another 15 people. I was very impressed with this experience and will be back soon.

What a WOW view from one of the rotating dining rooms! We thoroughly enjoyed splurging for our anniversary dinner at Swizzle. The calamari appetizer was excellent, as was the wedge salad which they kindly split for us. And basket of warm bread - yum! My husband now lists their Tomahawk Pork Chop in his top ten - super tender, perfectly cooked. I had the scallops - also perfectly cooked with the grits, peas, and fried onions accompaniments - wonderful. Considering it was a super busy night at the restaurant, we felt very well taken care of by the wait staff. Also, if you aren't staying at the hotel or Ubering, use the restaurant valet for $10.00. A great deal for parking, and our car was waiting for us at the curb when we were done with dinner.

Great service. Beautiful restaurant. The food is very inconsistent. Some hits and some misses. Mushroom soup- amazing. Wildly overpriced single hush puppy- also amazing. Ceviche- expensive and bland. Our table was sharing this and we did not finish it. Scallops dish - wonderful and a good portion size/-4 large scallops, but slightly salty! The ribeye- huge but soooo salty. My husband ate it but did say it was too salty. I tried one bite and honestly I would not have eaten it with that much salt on it. Such a shame to ruin a nice steak like that. Brussels sprouts- also incredibly salty- I could not eat. I hope the chef can back off on the salt. This over-salted food was something a lot of local restaurants were doing like 4 or 5 years ago and most places have moved on from this. People want to taste the ingredients!