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位於Mission Hill​的優質法式料理​餐廳

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鄰近地區
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附近有22間餐廳可供訂位

Mistral - Boston餐廳的相片
1. Mistral - Boston
4.8
不同凡響(6181)
價格：中等價位
• French • Back Bay
今天已有68​人次預訂
Located in Boston's trendy South End, Mistral is a culinary destination that transports you to the picturesque charm of Provence. Immerse yourself in an inviting atmosphere adorned with hand-picked pottery and elegant arched windows, evoking both warmth and sophistication. Our talented chefs showcase their passion for French cuisine by creating artful dishes with the freshest seasonal ingredients.
La Voile餐廳的相片
2. La Voile
4.8
不同凡響(5568)
價格：昂貴
• French • Back Bay
今天已有68​人次預訂
La Voile is an authentic French brasserie, opened in Cannes in 1947. After a few years under a new ownership, it relocated to Boston in 2007.
Pammy's餐廳的相片
3. Pammy's
4.7
不同凡響(2303)
價格：十分昂貴
• French • Cambridge
今天已有32​人次預訂
Pammy’s is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Perched between Cambridge’s Central and Harvard Squares, Pammy’s is a cozy yet sophisticated neighborhood destination. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy’s is an extension of their living room. They’ve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammy’s charm.We're currently serving a Prix Fixe menu for all reservations. A la carte dining is available for walk-in guests at our bar and in our lounge.
Petit Robert Bistro Columbus Avenue餐廳的相片
4. Petit Robert Bistro Columbus Avenue
4.8
不同凡響(2710)
價格：昂貴
• French • South End
今天已有59​人次預訂
With a casual atmosphere and a classic menu, Petit Robert Bistro feels like an authentic French bistro. Established in 2005 in the South End of Boston, Petit Robert Bistro has become an institution in the neighborhood! Our patio is one of the most beautiful and comfortable places in Boston. Our Chef Chris Ipus HAS created an authentic and very interesting menu that changes every season.Bon Appetit!
Aquitaine - Boston餐廳的相片
5. Aquitaine - Boston
4.6
不同凡響(3963)
價格：中等價位
• French • South End
今天已有40​人次預訂
Aquitaine, an award-winning French bistro in Boston’s South End, has been a neighborhood gem for over 20 years. Whether you’re seeking a romantic dinner, a charming date night, or a sophisticated business lunch, Aquitaine delivers an authentic Parisian experience. Savor French favorites like Steak Frites, Nicoise Salad, Moules (Mussels), Duck Confit, Croque Madame, and Truffle Fries in the recently renovated dining room or on the expanded patio. Known as a wine bar destination, Aquitaine also offers an iconic brunch for those who want to indulge in classic French dishes while overlooking the vibrant Tremont Street.
Bistro du Midi餐廳的相片
6. Bistro du Midi
4.6
不同凡響(4643)
價格：昂貴
• French • Back Bay
今天已有78​人次預訂
Bistro du Midi's cuisine features French Cuisine inspired by Coastal New England influences. Our wine list represents the true soul of a bistro wine list. In a classic French bistro, wine is very much a part of every meal. As such, we offer a variety of experiences and wines at a tremendous value in a range of prices. Our elegant yet relaxed environment overlooks Boston's beautiful Public Garden with a spectacular view. A street level Bistro features floor-to-ceiling windows, and in the spring and summer our patio provides some of the most optimal al fresco dining in the city.
Deuxave餐廳的相片
7. Deuxave
4.7
不同凡響(5109)
價格：十分昂貴
• French • Back Bay
今天已有10​人次預訂
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
Cafe Sauvage餐廳的相片
8. Cafe Sauvage
4.7
不同凡響(257)
價格：中等價位
• French • Back Bay
今天已有17​人次預訂
A trendy Parisian-style café-restaurant, offering modern French cuisine with European and African influences. Located between Massachusetts ave and Beacon street, Sauvage is the coziest new back bay neighborhood destination. For husband and wife team Antoine and Anaïs, Café Sauvage is an extension of their dining room. They’ve brought together their mixed heritage, love of great food, and chic french vibes to create a lively space that is welcoming to all.Café Sauvage have also a delicious selection of wines and craft cocktails. Brunch is served every weekend (Friday included). Our brunch is operating on a first come first serve. We accepting walk-ins at our bar and patio.We're currently serving a $65 Prix Fixe menu for our "FRENCH DINNER" every last Wednesday of the month.
Frenchie餐廳的相片
9. Frenchie
4.5
超讚(1425)
價格：中等價位
• French • South End
今天已有33​人次預訂
Frenchie is a sit down, easy-going neighborhood wine bar accompanying people in their everyday lives all day long. It is a space to meet, share and savor life, designed for people to relax while enjoying a French inspired menu.
Elephant Walk South End餐廳的相片
10. Elephant Walk South End
4.7
不同凡響(1052)
價格：昂貴
• French • South End
今天已有29​人次預訂
The Elephant Walk serves Award-Winning Cambodian and French cuisine with extensive vegetarian and gluten-free selections. Cambodian cooking is beautiful and delicious, but still rare in America. Less hot and sweet than Thai, richer and more complex than Vietnamese, the complex spice pastes that are the foundation of many Cambodian dishes reflect Cambodia’s Indian ancestry (but use fresh rather than dried spices). Our Cambodian and French selections encompass both traditional and original dishes created by our Chef Nadsa de Monteiro, who was raised in Phnom Penh speaking both Cambodian and French and subsequently lived in France for many years. Our Cambodian-and-French theme is an authentic reflection of our roots!

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