位於Kenmore​的優質有機​餐廳

For starters we had their Hamachi and chanterelle mushroom soup.. and for main courses the black cod and the squab (which is basically a pigeon)… both didn’t disappoint. When it came time for dessert we settled on the crème brule cake and the hibiscus red wine poached pear… that’s when our tastes buds just exploded… wow wow wow… props to their chefs… definitely coming again.

Such a lovely night and dining experience all the way around. Food and drinks were absolutely exceptional. Service - wonderful: attentive but not intrusive. Ambiance…lovely, but just a bit chilly by the front door. Looking forward to returning soon.

Everything about this restaurant impressed us. The hostess was so pleasant and accommodating when we had to call and change the time of the reservation. Our server was outstanding - she explained the menu items explicitly, gave us plenty of time to place our order - not rushed - and she was a genuinely nice person! I loved the ambiance - gave me a San Francisco vibe! The food was equally amazing - the focaccia bread was so light and favorable! The beets were amazing. My husband loved his salmon, the bolognese was one of the best my daughter had, and I loved the mushroom risotto! Put this on your bucket list!

A splurge but we were so happy with our meal! We did one pescatarian and one omnivore tasting menu and every bite was superb. The aged Parmesan + balsamic and fois gras supplements were phenomenal as well. Thank you Sarah for outstanding service! One of our favorite meals in Seattle in a very long time.

Service and food was good but the wait for lunch was 45 minutes. A bit long