位於Truckee​的優質加州菜​餐廳

The mushroom ‘scallops’ was one of the best dishes I have had in a long time. I haven’t been back to the lodge in over a year but they have a new, more Interesting menu and I plan to be back to try all of the other menu items soon. The problem is that I will want the delicious mushroom dish again. If you haven’t been there in a while, it is definitely worth the trip to give it another try.

Love Garwoods. Have been visiting for many years! First time was in 1996

Outstanding. Far and away the best meal we’ve had in a long time. Christy Hill was recommended to us by a top chef who worked in area restaurants for 13 years — and he was right. Beautiful setting, lovely presentation, and absolutely delicious. Toques off to the Christy Hill chef and staff!

Stella was outstanding- as soon as we walked in we were pleasantly greeted by Gimela. The open kitchen concept was modern and fresh. Gimela continued on as our server and did so with great ease and knowledge. She assisted with a wine selection. The special appetizer of pork belly was memorable with so much flavor and a lovely presentation. For the our table of 4 we ordered the following: skillet cornbread- moist and well sweetened; brussel sprouts cooked and favored perfectly; squash soup perfect mix of cream and spices , the best we have ever had; short rib ragout which was creamy rich and the campenelle pasta held the flavors just right and also the cod which was so flavorful. Every dish was presented beautifully. If you are a foodie go here and enjoy!

Although PlumpJack is expensive, we always have a great time here. My steak was especially good. Highly recommended.