位於Little Havana​的優質鷄尾酒吧

Once again, excellent service. Although it was Valentine’s Day, we were quickly seated and accommodated, even though we were super late. The General Manager Ike treated us like king and queen, and took great care of us. Food was excellent as usual. Tried something new tonight: Japanese sweet potatoes. DIVINE. Umami Brussels Sprouts were perfection. Tomahawk steak melted in my mouth. We will most certainly be back!

We went on Valentine’s so it was busy. My husband loved his pork yuca and moros. I decided to have octopus that was an appetizer ans truffle mashed and both weren’t good. We’ve eaten here before and I’ve had the grouper but wasn’t as hungry and decided to change it up. Big mistake. The bread pudding had great flavor but over cooked. The service was awful because it was a full house waited over 10 min just to be served water at the table. We got our drinks after we finished our appetizer. I was honestly a bit disappointed. I’ve recommended to friends on the past not sure if I will again.

Excelente experiencia.diferente a lo q habitualmente almorzamos en Argentina. Picante .sabroso. excelente servicio en un lugar decorado con motivos del mar hasta el mas minimo detalle. Imperdible. Volveremos

Had the absolute pleasure of dining at Casa Neos, and let me tell you, it was an unforgettable experience from start to finish! From the moment we walked in, the ambiance set the tone—warm, welcoming, and effortlessly stylish and AMAZING food. The vibes were absolutely immaculate! A huge shoutout to the manager, Keith, who went above and beyond to make our visit even more special. His service was exceptional—genuine, attentive, and full of personality. It really felt like he was dedicated to ensuring every detail of our dining experience was perfect.

We loved Red Rooster. First, several members of our party were obnoxiously late. The staff kind and flexible and seated us anyway. Our server Carlos was friendly and knowledgeable. All of the food we ordered was excellent. We had several starters and all entrees were large enough to be shared. Highlights were the deviled eggs, ceviche, oxtail, salmon and fried chicken. The lamb belly was different but delectably spicy. We would go back. Very affordable at about $60pp including gratuity.