位於Salt Lake的優質義式餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有18間餐廳可供訂位
Aloha, we are currently offering take out. Please call us to place your order. We look forward to serving you!Located on the Navy Marine Golf Course, 604 Express is your go to for GRAB and GO meals, SNACKS, PLATE LUNCHES, and ICE COLD BEERS!!! "SWING" BY!!!
今天已有9人次預訂
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.
今天已有56人次預訂
Ruscello is a full-service restaurant featuring Mediterranean and Italian-inspired cuisine. The menu is bold in flavor, focusing on great appetizers, salads, sandwiches, brick-oven pizzas, pastas, entrées and housemade desserts. Guests can choose to sit in the dining room or enjoy a drink and food offering in the bar area. Ruscello is located on the 3rd Floor.We are open for dine-in service and pick-up or delivery orders via DoorDash. Call (808) 953-6110 to place your order. Join us for Brunch on weekends.
今天已有79人次預訂
Voted 'Best Italian Restaurant in Hawaii' by Honolulu Magazine Hale 'Aina Awards and Honolulu Star Advertiser – Arancino, Hawaii's premier Italian ristorante, showcases classic Italian dishes with a modern twist using only the finest ingredients imported from Italy. We invite you to discover and experience the culinary journey of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu in the heart of Honolulu.Arancino di Mare is our flagship location which opened in 2004. Enjoy 'al fresco' outdoor dining and enjoy the beautiful Hawaiian weather!Reservations of 7 or more please contact the restaurant directly. All parties are allotted a dining time of up to 2 hours.Outdoor seating requests depend on weather conditions and cannot be guaranteed. We apologize in advance for any inconvenience this may cause.
今天已有42人次預訂
Inspired by authentic Sicilian recipes from the kitchens of Southern Italy's seaside town of Taormina, Chef Hiroyuki Mimura pairs fresh pastas with the highest quality seafoods and meats. Unspoiled by heavy sauces, Sicilian-style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fresh local fish, and lamb seasoned with herbs offer diners a healthy range of options.Featured dishes include fresh Fettucine Carbonara finished with tableside Truffle service, grilled Lamb Chops "Luca pecorini" and Veal "Siciliana." Taormina's specialty dish is Uni Pasta (Sea Urchin), a delicacy enjoyed in Sicily, Italy. Italian Lavazza espressos compliment selections of house made desserts (Dolci).
Please when making reservations effective October 21, 2024, please call Halekulani Restaurant Reservations at 808.518.2019. Orchids is Halekulani’s casually elegant open air, oceanfront restaurant, serving breakfast, lunch and dinner amidst a myriad of exotic orchids. Innovative Italian culinary creations from Chef Testa are presented with the finest and freshest local ingredients. An oceanfront dining experienced, idyllic Waikiki setting. Orchids, Sunday Sparkling Brunch featuring New Chef's Action Stations, Chilled Seafood Bar, Omelets made to order, Sushi Bar, Prosecco & Sparkling Cider, Ice Cream Sundae Bar, Creative Sweets and fresh baked goods from our Pastry Team, Effective March 3 Adults $118, Child $61. It is legendary and voted "Oahu's Best Brunch" by Honolulu Magazine, patrons and residents alike. Please inform us when making reservations of any allergy concerns. Our cancellation policy requires a two-day notification.
今天已有19人次預訂
From the Italian words ‘Qui,’ meaning ‘Here,’ and ‘Ora,’ meaning ‘Now.’ Join us here and now for a dining experience that celebrates the joy of the present moment. Our menu is inspired by Italian and Mediterranean cuisines, featuring ingredients that are thoughtfully sourced from local farmers, fishermen, and purveyors throughout Hawaii. We invite you to join us for lunch for local and international favorites.Our open-air dining room offers beautiful views of the Waikiki skyline and the Pacific Ocean. You can even catch the Hilton Hawaiian Village fireworks show on Friday evenings from any table in the restaurant, and stunning sunset views any day of the week. Complimentary Valet Parking.QUIORAWAIKIKI.COM · @QUIORAWAIKIKI
San Paolo Pizza and Wine, located at 1765 Ala Moana Blvd in Honolulu, is a charming destination where Italian traditions meet Brazilian flavors. Under the expertise of Chef Leonardo Stefanini, this pizzeria offers a warm, lively atmosphere enhanced by live music, making it perfect for gatherings or a cozy night out.The menu features standout options like the rich Quattro Formaggi Pizza, the bold Calabresa with Catupiry, and the sweet Pistachio Dessert Pizza, all crafted with top-quality ingredients. Guests can pair their meals with refreshing Brazilian drinks or a fine wine selection for the perfect dining experience.Conveniently near Ala Moana Center, Magic Island, and Waikiki Beach, the restaurant also offers ample parking, ensuring a hassle-free visit. With its dedication to quality, cultural fusion, and vibrant ambiance, San Paolo is a must-visit destination in Honolulu.
今天已有22人次預訂
Brick Fire Tavern is a Craft Pizza Restaurant, specializing in creating hand crafted Neapolitan Pizza paired with craft beer, select wines, and other hand crafted dishes. By definition, “craft” in the context of food refers to the expertise in making things by hand, and usually in limited quantities. With this as our core, we are dedicated to the art of creating combinations that work in harmony with each other. Our ingredients are homemade, and seasonal whenever possible, and our menu items are uniquely balanced and creative. Everything served from the kitchen has at least one element either cooked or finished in our wood fired brick oven. We have traditional pizzas, as well as our creative and unique pizza combinations which are both fun and fancy ways to use local and fresh ingredients.