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位於Maspeth​的優質純素食者​餐廳

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附近有35間餐廳可供訂位

abcV餐廳的相片
4.8
不同凡響(48)
價格:中等價位
• Vegetarian-vegan • Gramercy Park
今天已有15​人次預訂
abcV sprouted from abc kitchen and is inspired by Jean-Georges’ personal journey as well as the cultural shift towards a plant-based future. The 75-seat restaurant specializes in plant-forward, sustainable, and organic dishes, alongside tonics, elixirs, and more that promote wellness for both the body and the planet. Recognized in the New York Times Top 100, abcV stands out for its innovative approach to plant-based dining.Designed with a luminous aesthetic inspired by the energy of the sun and moon, abcV’s interiors complement the high vibration foods served, offering a balanced experience of beauty, wellness, wisdom, and love. abcV welcomes all diners, including non plant-based eaters, to enjoy its innovative and delicious offerings. Open for breakfast, lunch, and dinner, abcV invites guests to embrace a plant-based dining experience throughout the day.
The Butcher's Daughter - Nolita餐廳的相片
4.4
超讚(70)
價格:中等價位
• Vegetarian-vegan • NoLita
今天已有21​人次預訂
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
The Butcher's Daughter - Williamsburg餐廳的相片
4.3
超讚(27)
價格:中等價位
• Vegetarian-vegan • Williamsburg
今天已有15​人次預訂
At The Butcher's Daughter Williamsburg, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Situated in the heart of Williamsburg, our location offers a unique blend of modern design and cozy charm, creating the perfect setting for a relaxed yet vibrant dining experience. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
Koi - New York餐廳的相片
4.6
不同凡響(3593)
價格:十分昂貴
• Vegetarian-vegan • Midtown West
今天已有20​人次預訂
Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows. Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team.
Cafe Fiorello餐廳的相片
4.7
不同凡響(10431)
價格:昂貴
• Vegetarian-vegan • Lincoln Square
今天已有125​人次預訂
Our outdoor cafe is first come, first served. We do not take reservations for our outdoor cafe.----------------------------------A forum for Lincoln Center’s performing arts culture for nearly 30 years, Café Fiorello features a sprawling bar filled with more than 50 kinds of antipasti. Finished in warm wood, brass and mirrors, the main dining room suggests a timeless charm. In addition to the hot and cold antipasto specialties of vegetables and seafood, the menu features updated Italian classics and specialty dishes, as well as a selection of seafood, steak, veal & pasta.
Moody Tongue Sushi餐廳的相片
4.7
不同凡響(0)
價格:昂貴
• Vegetarian-vegan • West Village
今天已有24​人次預訂
Moody Tongue Sushi is MICHELIN starred Moody Tongue Brewery's West Village restaurant focused on sushi and beer. The restaurant presents a hyper-seasonal, elevated sushi menu from Executive Sushi Chef Hiromi Iwakiri alongside curated beer pairings from Moody Tongue Brewery's acclaimed Brewmaster Jared Rouben. The beer menu showcases a rotating selection of 16 seasonal beers, including offerings like the New York exclusive Shaved Black Truffle Rice Lager, specialty beers such as the Pressed Asian Pear Saison (which is served in a flute and highlights notes reminiscent of vintage Champagne), and perennial favorites like the Juiced Lychee IPA, Orange Blossom Belgian Blonde and Yuzu Ale. The sushi menu additionally includes a selection of vegetarian and vegan offerings, and the beverage program includes a curated list of wines and cocktails. For parties with 7+ guests, please e-mail newyork@moodytongue.com for reservation inquiries or information regarding Private Events.
The Musket Room餐廳的相片
4.6
不同凡響(890)
價格:十分昂貴
• Vegetarian-vegan • NoLita
今天已有16​人次預訂
Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether for a special occasion or enjoying dinner with friends. Since 2013, the Michelin- starred establishment has been committed to the kind of caring, personalized service that makes regulars feel like family and newcomers feel like regulars.Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavors and inventive dishes that deftly cross borders and defy categorization. The result is transporting food in a warm, refined space with a long bar, intimate nooks and a spacious garden for dining al fresco. Our Omnivore and Vegan tasting menus are available nightly, with additional a la carte offerings availble nightly at the bar and weekdays in the dining room.
Bloom Botanical Bistro餐廳的相片
4.6
不同凡響(197)
價格:昂貴
• Vegetarian-vegan • Forest Hills
今天已有12​人次預訂
Vegan • Vegetarian • Meat • Seafood. We are a space that honors and respects all people and food preferences. Our goal is to allow everyone to not only sit and enjoy their meal, but to encourage openness, acceptance and being present; because only when we are truly present, is our soul in BLOOM.
Divya's Kitchen餐廳的相片
4.9
不同凡響(968)
價格:中等價位
• Vegetarian-vegan • East Village
今天已有2​人次預訂
Led by acclaimed Ayurvedic Chef Divya Alter, Divya’s Kitchen serves planted-based meals rooted in Ayurvedic principles, using only the freshest, highest-quality ingredients. Our produce is organic, seasonal, and local whenever possible, and we source local grass-fed milk for our house-made ghee & fresh cheeses. Everything we serve at the restaurant is made from scratch daily to maximize flavor, vitality, and digestibility. We offer a full lunch, dinner, and brunch menu, and a large selection of teas and other Ayurvedic-inspired beverages. The ambiance is tranquil and warm - the perfect setting for a meal that nourishes the mind, body, and soul.
yara餐廳的相片
4.6
不同凡響(438)
價格:昂貴
• Vegetarian-vegan • Midtown East
今天已有8​人次預訂
yara is a chic bi-level restaurant and lounge. The menu focuses on fresh, clean ingredients, highlighting a healthy Mediterranean lifestyle with 18 vegan dishes in shareable styles.The cocktail program is truly ‘craft’ with all juices, infusions and syrups prepared in-house daily. The wine list was meticulously curated; it is an ideal blend of old-world and new-world selections.

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