位於Central Southwest​的優質海鮮​餐廳

We really dug the vibe. The interior is really stylish. The only thing we thought that was lacking was our particular server’s service. When I requested a second cocktail and asked him to surprise me with something vodka based, he brought a “French 76”, made with vodka instead of gin. Notwithstanding whether or not such a drink exists vis a vis the known “French 75” drink, he should have known that I had JUST finished a French 75, in part because I had the same gin style glass on my table. This is not service I would expect from a Michelin level restaurant (I know this one did not get one, but maybe you are gunning for it), many of which me and my wife have been too, including multiple Three Star restaurants! The waiter should be more aware as being delivered such a drink might be thought of as being lazy or dismissive towards the diner. My wife and I are well prepared to pay large amounts for a top notch dinner as well, and we are more likely to do so when a restaurant succeeds in ALL categories.

As being a new chef in Houston the fantastic steak48 was recommended to me by a colleague and I was not let down in anyway every word Ive heard about this establishment has been on par. This has been my 4th time visiting steak48 and since my 1st visit a year ago my expectations are exceeded always from the food, the service, the hospitality, the ambiance, the kitchen it just all stands out so well but most of all what I appreciate is my server Maddie she is the definition of what a server is! Ive had Maddie every visit and that young lady does not miss when it’s comes to satisfaction her food & cocktail recommendations are always perfect every single time if you guys are doing any promotions soon she definitely deserves it. Also the Manager Neo checked up on my table as well as other and did a phenomenal job making me feel like family it’s very appreciated what this restaurant teams does FOH & BOH thank you all I look forward to visiting again soon 🙏🏽

This was our first trip to B&B, so we tried as much as we could. The 4 appetizers were some of the best that Houston has to offer! The crab cake was nearly 100% meat with almost no filler & was really mild. The cheese covered pork belly was better than any I've tried. Excellent tuna tartar & their calamari was atleast in the top 3 that we've had. For our main entrees, my wife had the wasabi crusted ahi tuna & it was really fresh. I had the prime rib. The prime was seasoned really well but not as tender as I was expecting. Over all, the food & service were excellent & we are looking forward to trying some different main entrees next time around.

Came for serotonin boast...Christmas decors were up and beautiful. I wanted a lite simple lunch but had 3course meal w my sister. We'll definitely come back. The staff were nice and understanding that we wanted to take pictures too.

Loved it. The food was very good and the service was too