位於Central Southwest​的優質卡真菜​餐廳

Taste Bar & Kitchen was an amazing experience. The food was great and did not take long at all to come to our table. The mimosas were very tasty. The service was great, we were sorted promptly upon arrival with our reservation. The server explained the menu thoroughly and helped my party & I make decisions when we were indecisive. Taste offers a wide variety of food selections from soul food to salads. Photos are also taken that are available for purchase at time of checkout. Overall, great time and delicious food. I would recommend!!

I loved the catfish spaghetti & the pasta ! Service was 10/10 !

Reservations made for Valentines day. The vibe 10/10. Music was perfect. Hooka, cigar man and photographer all a plus. ATMOSPHERE-⭐️⭐️⭐️⭐️⭐️ MUSIC-⭐️⭐️⭐️⭐️⭐️ FOOD-⭐️⭐️⭐️⭐️⭐️ DRINKS-⭐️⭐️⭐️⭐️⭐️ SERVICE-⭐️⭐️⭐️⭐️⭐️ Food - boudain rolls, smoked oxtail, seafood platter. Everything seasoned to perfection. The star of the show just may have been the smoked gouda mac tho. Yummmmyyyy Will definitely be back

Since moving to Texas from Louisiana, The Rouxpour has been my favorite restaurant for the past five years. It’s the closest great restaurant that taste like ours in Louisiana. I have visited this location numerous times for different occasions or just to stop by for the bread pudding. The Rouxpour never disappoint and is very consistent with taste and quality. I will definitely be back soon. Thanks for another great experience.

The roasted beet salad was exquisite, light and yummy. Pork chop was lean and delicious with a great Asian/Creole inspired sauce. Flounder was flaky and delicious. The cornbread had a delicious sweetness and it was a bit crunchy. The Louisiana crawfish etoufee was a true disappointment as it had battered shrimp and little crawfish all in a noodle sauce instead of rice! This is why the 4 stars. The bread pudding did not disappoint. The prices are higher than some of the competition. My husband (etoufee) will not return! I will give it another try for lunch because my dish was superb as was my son’s flounder.