位於Richmond District​且適合慶祝特別日子的優質餐廳

Went for my boyfriends birthday, as a first timer it most definitely won’t be our last! The service from Ian was AMAZING of itself but the food was perfect! Such an awesome experience and we cannot wait to come back with friends and family.

We really enjoyed our dinner at Nopa. Beginning with the bread and butter. All I can say is order it. Next we had the Tortelli which was excellent (not to be missed). We also had the Tagliatelle with the bolognese sauce which was very good. For dessert we had the key lime pie which was good but the ice cream that came for the birthday person was outstanding. Our server who was excellent said it was ginger snap but it didn’t taste like ginger. Best ice cream I’ve ever eaten. Can’t wait to go back for my birthday and have that ice cream.

While the noise level is very high, the food and service is excellent!! The beet salad was possibly the best either of us have ever eaten, the agnolotti is exceptional, and the chocolate desert was rich without over doing it! What a fantastic evening we were able to share at a truly exceptional restaurant in SF. Thanks for making it special.

Wines are heavily overpriced. The appetizer salads we had (quince salad and the pear/endive salad) we were mixed on. pear salad came with red radiccio, not endive. Quince salad was not very tasteful. Otherwise the entrees.....lamb and the scallops were outstanding. Ldt's not even talk about the chocolate tartelette and the beignets which were both a fabulous way to end the evening. Best part of the evening was our server, Erik, who was professional while being so friendly and a wonderful conversationalist....so enjoyable and relaxing for us not to have a stuffy server who takes no interest in the client .

Generously portioned entries that are thoughtful and, to some extent, art. The mix of flavors are cohesive with the use of authentic Morroccan seasoning. All workers are seriously committed to the art of service. A Chicago native and when back in SF, Aziza will be on the menu.