位於University of Houston​且適合慶祝特別日子的優質餐廳

Brought friends/family in from Melbourne Australia and had excellent service with Jonathan . He gave great recommendations. James the manager came over and said was lovely as well. It was our 1st time and we will be back!

The food was delicious, and the outdoor dining area was so beautifully decorated with lush vegetation. Our server was very nice and helpful. We appreciated the way they honored our anniversary celebration with a champagne toast. Very thoughtful!

We really dug the vibe. The interior is really stylish. The only thing we thought that was lacking was our particular server’s service. When I requested a second cocktail and asked him to surprise me with something vodka based, he brought a “French 76”, made with vodka instead of gin. Notwithstanding whether or not such a drink exists vis a vis the known “French 75” drink, he should have known that I had JUST finished a French 75, in part because I had the same gin style glass on my table. This is not service I would expect from a Michelin level restaurant (I know this one did not get one, but maybe you are gunning for it), many of which me and my wife have been too, including multiple Three Star restaurants! The waiter should be more aware as being delivered such a drink might be thought of as being lazy or dismissive towards the diner. My wife and I are well prepared to pay large amounts for a top notch dinner as well, and we are more likely to do so when a restaurant succeeds in ALL categories.

We loved everything we ordered. The drinks were amazing, the food was delicious and flavorful. Everything served was impeccable. The service was excellent and was made even more special by Edgar. We’re happy we chose to celebrate our 7th anniversary here. The establishment is truly deserving of its michelin star.

Always stellar. The server treated us with two pieces lump crab roll since our favorite foie gras is —understandably—no longer available.