位於Arden-Arcade的優質海鮮餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有14間餐廳可供訂位
今天已有17人次預訂
A Michelin recognized, modern Italian seafood restaurant in the heart of East Sacramento. Allora offers a four-course dining experience. Advanced Sommelier Elizabeth-Rose Mandalou and Executive Chef Deneb Williams invite you to enjoy this modern approach to dining; encompassing the best of Sacramento produce with new and classic Italian cuisine. Expert culinary craftsmanship showcasing fresh seafood & handmade pasta are creatively paired with a one-of-a-kind Italian inspired wine list and Italian-centric bar. Allora is a pause in the conversation; a moment between moments... Enjoy yours.* 23% service charge *Please note our cancellation and no-show policy*Dining with children under 8 is not permitted, all guests require a reserved seat and audible devices are not allowed in the dining room.*Please include any dietary restrictions/allergies you may have
今天已有13人次預訂
STATION 16 SEAFOOD RESTAURANT & BAR ORIGINATES FROM...a local family that loves seafood, flavor, and family gatherings. Their passions for flavors and spices drove the creation of an establishment where you can dine on the freshest sustainable seafood.This new addition to Midtown has much to offer; with a modern industrial setting, a fresh raw oyster bar, private dining room, full bar, and an outside patio dining area. Station 16 offers everything you need to make your dining experience a memorable one.Family owned and operated, they carefully crafted a menu that features fresh seafood and simple raw preparations, with additional local produce and meats. Station 16 specializes in garlic roasted seafood served on sizzling cast iron skillets. Their goal is to create simple but flavorful dishes.For weekend happy hour, or dinner, they are here to serve you!
今天已有44人次預訂
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Sacramento, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
今天已有4人次預訂
Literally translating to "Trust The Chef Please," Chef Jeana Pecha's "Omakase Por Favor" is thrilled to open our second location in Midtown, Sacramento. We combine the best of Global and Coastal Mexican flavors with the immersive Japanese Omakase dining experience. Together with Chef Jeana, Chef de Cuisine Katerina Balagian craft a menu that showcases signature oysters, ceviches, and fresh, seasonal seafood, along with local vegetables and produce from trusted farms and suppliers. Stop by for lunch to enjoy a quick, satisfying meal from our à la carte menu, or reserve your spot for dinner to embark on a curated omakase journey, leaving every decision to our expert chefs. We also host private dinners and events. Visit our website or contact us to learn more!
今天已有35人次預訂
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
今天已有3人次預訂
CULICHITOWN restaurant is dedicated to the typical dishes of the city of Culiacán, Sinaloa, Mexico; place that is distinguished by its wide gastronomy being seafood the basic ingredient in the preparation of the products that are in the state consumed.Our restaurant came to the United States thanks to the idea of a “culichi” Misael Guerrero, founder of Culichitown, he wanted to carry out the taste of the food consumed in his hometown was the same as the one consumed by all the Sinaloanses who live in this country.
今天已 有60人次預訂
Sacramento's favorite seafood restaurant is on the Sacramento River at the Westin Sacramento. The gorgeous dining room affords everyone a view of the River. For breakfast, brunch, lunch or dinner, Scott's has something for everyone.With the gentle Delta breezes playing on a summer evening, there is no better dining al fresco in Sacramento. The food, the service, the ambiance all make for an unforgettable experience. From small, intimate meetings all the way up to a riverside wedding for 200, Scott's catering professionals will plan the perfect event, whether social or business. We take care of every detail from beginning to end.
今天已有29人次預訂
Joe’s Crab Shack offers a variety of favorites from all parts of the sea and shore. From its extensive menu, guests can choose from buckets of seasonal seafood, fried shrimp platters and fish dishes, as well as options from the “mainland” that include steak, sandwiches, and chicken. Guests can indulge in over-sized and creative cocktails, such as the Shark Bite which is playfully garnished with a shark toy. Since its inception, Joe’s popularity has stemmed not only from its menu, but also its retail store. With various pieces of merchandise for purchase, including the ever-popular tie-dye T-shirt with the phrase “Peace, Love and Crabs,” Joe’s has become synonymous with the word “fun.”
今天已有53人次預訂
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
今天已有17人次預訂
All guests MUST be 21 and over - absolutely no minors permitted on property at this time. Reservations will only be held for 10 minutes past the seating time, incomplete parties will not be seated, and can cause forfeiture of reservation. Parties arriving with more than specified number of guests may not be seated all together. Please notify the restaurant to any delays or cancelations. Classics with a modern twist. Chef Mufeed Ali prepares exceptional steaks, seafood, and exquisite sides made with quality ingredients. General Manager Lauren Crowley assembled a first-class wine collection, as well as a pronounced selection of whiskies and local craft beer. Outdoor patio seating may be available - warm attire is recommended.Maximum 2 outside wine(s) per group. $25 corkage fee, $50 for magnum/large format.