位於Irving​且適合慶祝特別日子的優質餐廳

I can’t say enough good things about this place! From the moment we walked in, the atmosphere was warm and inviting. But the real star of the experience? Roque. Roque went above and beyond to make sure everything was perfect. His attention to detail, kindness, and knowledge of the menu made our meal even more special. He had excellent recommendations, and in particular the wine pairing recommendation with our dish. The food itself was outstanding—perfectly done, beautifully presented, and bursting with flavor. But it was Roque’s incredible service that truly set this experience apart. If you’re looking for a restaurant that delivers both amazing food and top-tier service, this is the place. Highly recommend, and if you go, be sure to ask for Roque! You won’t be disappointed.

Went here for the first time on Valentine’s Day. Everything was awesome. The ambience, our waiter Josh, the food, it was all incredible. We’ve eaten at most of the steakhouses in DFW and this is our new favorite. You won’t be disappointed in anything you eat. We started with crab cakes and li step deviled eggs. Both were done differently and were the best we’ve had. I won’t spoil it for you. Then we had salads which were really good. And next we had their dry aged steaks which were cooked to perfection. Their mashed potatoes are out of this world. For desert we had their cheesecake which they make themselves. We couldn’t even finish one slice between the two of us but it was delicious. The wine, desert wine and old fashioned I had were also exceptional. This literally has become our go to steakhouse. We’re glad we found it!

The teppan communal experience was fun! Customer service was excellent and the New York Strip and Filet Mignon was delicious We really enjoyed lunch

Everything was AMAZING! The only thing I would recommend is not to order the Mishti Doi. That was the only dessert we did not like.

It was a busy day at the Rirz but we settled into our regular table with ease and quickly put in our order with Alexis who confidentially handled our table of 4 along with a party of 20 with professional aplomb.The homemade pasta was delicious as always especially when accompanied by by an order of eggs scrambled with chives and jalapeños. A side of grilled asparagus completed a delightful meal The Ritz is developing a sizable lunch crowd so reservations are in order