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位於Granville Island​且適合慶祝特別日子的優質餐廳

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鄰近地區
評分最高
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附近有90間餐廳可供訂位

Tap & Barrel • Bridges餐廳的相片
4.5
超讚(1304)
價格:中等價位
• 加拿大菜 • Fairview
今天已有57​人次預訂
Tap & Barrel Bridges merges Bridges’ legacy with Tap & Barrel’s philosophies, bringing the best of both to this iconic location on Granville Island.Enjoy some of the best views in Vancouver from our two-story restaurant with large waterfront patios. Our menu features next level comfort food with the addition of Bridges classics that have been reinvented with a Tap & Barrel twist.
The Keg Steakhouse + Bar - Granville Island餐廳的相片
4.5
超讚(2940)
價格:十分昂貴
• 牛排館 • Granville Island
今天已有75​人次預訂
The iconic Granville Island Keg was the fifth Keg to open its doors and has been a beloved fixture on the Island since 1973. The location's personable staff and nostalgic charm create an atmosphere that encourages guests to enjoy, relax and be themselves. Classic cocktails, signature appetizers, mouth-watering steaks and an outstanding wine list round out its classic menu. Whether you’re getting together with friends or celebrating with family, you’ll always be welcomed with a smile.
Farmer's Apprentice餐廳的相片
4.8
不同凡響(425)
價格:昂貴
• 農場直送餐桌 • Kitsilano
今天已有12​人次預訂
Farmer's Apprentice, located in Vancouver, British Columbia, serves farm-to-table cuisine in a casual, cozy setting. Farmer's Apprentice strives to source as locally and ethically as possible. Farmer's Apprentice features a diverse wine list offering wines made with minimal intervention
Nightingale餐廳的相片
4.8
不同凡響(1914)
價格:昂貴
• 加拿大菜 • Coal Harbour
今天已有177​人次預訂
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
Social Corner Yaletown餐廳的相片
4.4
超讚(130)
價格:昂貴
• 義大利料理 • Yaletown
今天已有78​人次預訂
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
Miku Restaurant - Vancouver餐廳的相片
4.8
不同凡響(6473)
價格:昂貴
• 日式料理 • Coal Harbour
今天已有150​人次預訂
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
Joe Fortes Seafood & Chop House餐廳的相片
4.6
不同凡響(8754)
價格:昂貴
• 海鮮料 • West End
今天已有121​人次預訂
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Patio (reservable only by calling the restaurant directly).
Oddfish Restaurant餐廳的相片
4.9
不同凡響(1087)
價格:昂貴
• 海鮮料 • Kitsilano
今天已有24​人次預訂
Oddfish is a Seafood and Vegetable focused restaurant. Ethically sourced and high quality ingredients are what you will find here with the focus being on the food - not the fuss. In regard to the wine list - approachable and interesting with a great price point is our goal. The atmosphere is casual and fun. We are a neighbourhood restaurant that others from outside the neighbourhood come to for that welcoming atmosphere. We are the same people who created Nook and Tavola restaurants.
Top of Vancouver Revolving Restaurant餐廳的相片
4.6
不同凡響(6693)
價格:十分昂貴
• 國際美食 • Downtown
今天已有62​人次預訂
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
Minami Restaurant餐廳的相片
4.7
不同凡響(3363)
價格:昂貴
• 日式料理 • Yaletown
今天已有67​人次預訂
Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.

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