位於Downtown​且適合慶祝特別日子的優質餐廳

I was here for Valentine’s Day 2025 and despite how busy The Guild was the staff were still very accommodating, and went above and beyond. I definitely will be coming back again, the atmosphere, the vibe of it all was awesome.

I was there for closbarre pop up. The food was amazing as I expected, because I loved when I tried when they used to pop up at the Vendom. Can't wait for the next pop up!

I had the pleasure of enjoying a Valentine’s dinner at Major Tom, and it was nothing short of exceptional. From the moment we walked in, the atmosphere was warm and inviting, setting the perfect mood for the evening. The service was outstanding—our server was attentive, friendly, and made sure everything was just right without being intrusive. They went above and beyond to ensure we had a wonderful experience, and their genuine hospitality made the night even more special. As for the food, every dish was a delight! From the beautifully presented appetizers Oysters etc….to the perfectly cooked main courses and the decadent dessert, each bite was full of flavor and clearly made with care. The chef truly outdid themselves, and we could taste the quality in every dish. Because of the exceptional service and fantastic dining experience, we were more than happy to leave a generous tip. It was well deserved, and we will definitely be returning for another memorable evening. Highly recommend Major Tom for anyone looking for great food and top-notch service!

It's been a long while since I've left a review like this. We've become accustomed to "it was good" so when a GREAT experience comes along, I know I owe the review it earned. From the front door to last goodbye, the cocktails, pop-up appetizer menu, the wine, the mains and the service from an outstanding lady named Jewel everything was exceptional. The extensive and unique cocktail menu was a fun opener and we enjoyed 3 spectacular choices. Love the overreaching print shop theme in drink names. Next up was a one night only, pop up appetizer menu/ desert menu he in conjunction with Salt & Brick. These a-la-carte selections were so so tasty - we had 4 different ones each hard to rank from favourite in down - lots of tied for second. We had the braised rib and the sablefish dish which was mine. It was delicate and so full of amazing flavours that worked incredible together - some charcoal smoke in the fish and cabbage balanced with the miso and citrus- 20/10 and I don't say that lightly. My husband enjoyed the braised short rib and it was big, tender, juicy and flavourful 10/10. I stalled on selecting a wine and Jewels arrived at the perfect moment with a suggestion that brought out the best in both the dish and wine. We chatted with her about the restaurant including the menus, chef and staff. The pride that everyone took in ensuring things were "just so" was evident. The chef beamed from the kitchen when she told him how much we enjoyed the food and she told us how he is so kind and is making the kitchen such a fun place to be a part of. We left with full bellies and felt great about supporting a place that seems to be doing everything right. I just popped a quick Look at the webpage and saw this "We had long wanted to develop a restaurant concept centered around making people feel special." Well I'd say you did it. You can tell Jewel feels it's special and we did too. My husband already has a business meal planned and we will be back. Pure awesome. Thanks Jewels!!!

Our experience at Hy Steakhouse was nothing short of exceptional, making it the perfect spot for a Valentine's Day dinner. From the moment we arrived, the service was impeccable. The complimentary coat and bag check at the entrance was a thoughtful touch, setting the tone for the evening. The ambiance was further enhanced by a live singer, whose performance added a delightful and romantic atmosphere to the dining experience. One of the standout features of the restaurant is the transparent open kitchen, where we could see the chefs preparing steaks over an open flame. This not only added to the dining experience but also gave us confidence in the quality and freshness of the food. Our server was exceptional. He was attentive yet unobtrusive, patiently waiting for us to finish our conversations before addressing our needs. His recommendations were spot-on, and the dishes we ordered were nearly flawless. The dry-aged ribeye steak, in particular, was a highlight—rich in flavor and truly memorable. Overall, Hy Steakhouse provided a unique and unforgettable steakhouse experience. It was the perfect setting for a romantic Valentine's Day celebration, and we highly recommend it to anyone looking for an exceptional dining experience.