位於Herriman​的優質現代美式料理​餐廳

Our dining experience was excellent. Therefore, this may be a little longer. The Golden Hour martini was a real favorite. Our appetizers were excellent. The eildgame tartare was beyond description, best tartare I've ever eaten. The octopus, done in a Spanish bbq style, was a little spicy for me, but cooked perfectly. The Ceasars salad was the real deal, with white anchovies. The entres stole the show. Charred Elk Chops were best I've ever had, thick, cooked rare+, at my request, brocollini and other complimentary sides. Soooooooo goid. The Red Trout was equally good, and had a wonderful accompanying side of creamed corn, real hominy and other vegetables. Haven't had good hominy in decades. This was the real thing. Dessert was a beautiful presentation of chocolate mousse.. and it was the crowning glory. Sooooooooooooo recommend this dining experience.

When we come to Park City it is the first restaurant we visit, it is a must for us. The whole experience is wonderful! The food is another level, the service, the attention of the staff is unsurpassed, from the person who greets you at the door, to the girl who attends your table, very friendly and always with a smile.

Had an overall great evening at Kona Grill in Riverton. It was Valentine's evening and they were packed! Upon arrival they let us know we'd be about 15 minutes off our reservation time...which was fine. It ended up being about 30 minutes, which was also fine and here's why: You could tell the staff were ON IT! It's one thing to be delayed and see stuff mulling about or disengaged but the restaurant staff—including the hosts, manager (or who we assumed to be the manager), bar tenders...everyone—was fully engaged and clearly doing all they could to keep diners happy and the waitlist moving. After we were seated, we had exceptional service. Great vibes in the dining area, the meal was killer (I opted for sushi while my wife got the penne pasta), and the drink selection was fun and tasty. Even with the minor annoyance of a significant wait on top of a reservation, we'd be back in heartbeat. And one last shoutout to the staff for really demonstrating a commitment to offering a fine dining experience, even when it appeared like an uphill battle.

Everything was amazing except way too small portion size for the main meal I did the short ribs but literally it was one rib. Now I get it's a fancy restaurant and portions are usually smaller but this was extremely small for $90 I expect more than one little rib. I see myself going back but not for portions that size

Zach was a great server, prompt service and impressed despite how busy it was with food arrival