位於Beaufort​且適合慶祝特別日子的優質餐廳

Very nice spot… Old Church vibe, with a bit of civil war nostalgia. We enjoyed the fried chicken and southern salad. Chicken was crispy n moist, but… $30.00 for 1/2 chicken? Some pickles and cornbread, but no sides? Salad was fresh and flavorful. Our server was very distracted, and likely wished we had gone somewhere else? Don’t think we would return. Too many other spots for great food and service in this lovely city!! YMMV

Nothing but good things about the taste and quality of the food and service but definitely paid tourist prices. I would recommend only if you’re not on a budget.

Our party of three were seated in the dining area in the front, next to the bar. I think this must be ‘overflow’? It was lively, which was to expected, but there was a loud table of four birthday revelers next to us (not in the bar) who were very loud. So this is why the noise level rating is higher than normal. We ordered small salads as starters, then enjoyed shrimp and grits, filet with truffle frites and my daughter had sashimi and the mahi roll. Everyone’s meal was delicious! Our server was great too, choosing a smooth cabernet as I requested to go with the filet. It was a excellent meal out with family. Thanks.

The Ribaut Social Club was the perfect place to celebrate our 39th anniversary. Chef Robert prepared a delicious meal. My husband and I shared the tomato and burrata appetizer and a healthy yet tasty salad with apples and field greens and other goodies. For entrees, I had the chicken Marsala and my husband had the pork chop which was the most tender pork chop he’s ever tasted. Both entrees were perfectly seasoned. For dessert we had a vanilla crème custard with fresh berries. Sarah provided excellent service, and the bar tender made a delicious mocktail for my husband and apparently specializes in this which makes it nice for those who prefer a non-alcoholic beverage. The setting is fantastic! We sat outside on the porch where we could see the sun setting over the bay. We highly recommend going to this unique restaurant in the historic Anchorage Inn.

We had the Cinco de Mayo menu. The homemade chips and guacamole were my favorite.