位於Spotswood的優質牛排餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有13間餐廳可供訂位
今天已有27人次預訂
Award winning Celebrity Chef David Burke brings his whimsical approach to American cuisine and classic dishes. Join us in this stunning venue to enjoy his specialty Clothesline Bacon, Pretzel Crab Cakes and his patented Himalayan Salt-Aged Beef. Save room for dessert, with staples items on Chef Burke dessert menu such as Tin Cake in a Can and the Cheesecake Lollipop Tree. Offering a stellar Brunch on Sundays, sure to be a family hit! Planning an intimate gathering? Our Wine Room built with 2500 Himalayan salt brick wall, European glass globe lighting fixtures suspended above, we can accommodate up to 22 guests, offering a sophisticated and welcoming atmosphere.** Our restaurants are generally not the best environment for young children. We welcome families, but we ask parents to keep children at the table and calm vocal infants or youngsters outside of the dining room. We do not allow strollers in the dining room, however we do offer child seating in our "Lounge Area".
今天已有1人次預訂
Since 2010 Grillestone Restaurant has specialized in hand cut steaks, fresh seafood, gourmet burgers, flatbreads and sushi. From our famous Signiature Steak on a Stone served on a 550° Stone to our seafood delivered fresh daily, we are here to make the memories that will last. The attractive and welcoming ambiance makes Grillestone an ideal setting for both intimate parties and large gatherings with friends and family. Grillestone is the perfect spot to grab a cocktail and dinner or just some apps with friends. Whether it be a birthday or an anniversary or just a night out, remember you make the reservations, we'll make the memories.
今天已有46人次預訂
Steakhouse 85 is a 21st century rendition of the classic American Steakhouse. The menu at Steakhouse 85 is comprised of fresh and inspiring modern day interpretations of classic American cuisine, served alongside the traditional steakhouse classics we all know and love. The back bone of our menu is without a doubt our beef. Our mouth watering dry aged steaks are rubbed with a simple yet luscious combination of sea salt, black pepper and fresh herbs. They are seared on a 1200 degree cast iron grill and then broiled to your liking. Paired with a large classically designed bar, complete with savvy cocktails and a Wine Spectator award winning wine list, this steakhouse is sure to please.Wine Spectator Award of ExcellenceOfficial Steakhouse of Rutgers Athletics
今天已有6人次預訂
A contemporary steakhouse in the heart of New Brunswick's theater district with a wood-burning grill serving delicious dry-aged steaks and locally sourced dishes since 1992. The wine list is extensive and features estate-bottled wines from small producers. A variety of hand-crafted cocktails are offered on the nationally-recognized cocktail menu. Winner of many accolades including Best of the Best, Best Steak, Best Burger, "Best of Award of Excellence", Coziest Restaurant and more.We are currently open Monday - Thursday : 4:30-9 and Friday - Saturday : 4:30-9:30. In cooperation with our sister restaurant, Catherine Lombardi, guests have the option of ordering from both of our menus on the days that we're open.
今天已有34人次預訂
At Labebe Prime, we honor our culinary matriarch, Labebe—a beloved mother, grandmother, and great-grandmother to our family. Her passion for the culinary arts has been passed down through generations. One of life’s greatest joys is sharing an incredible meal with family and friends which is something she took pride in. Labebe Prime's commitment to farm-to-table excellence is unwavering. Each dish unfolds a narrative of our agricultural heritage, a blend of Mediterranean and American splendor delivered straight to your table. Indulge in the delight of fresh, wholesome, locally sourced ingredients, brought together in a feast that beckons you to relish every moment. We welcome you to partake in this culinary voyage, inspired by the heart and soul of Labebe while taking it to the next level with our award-winning chefs. Cheers to good company, great memories and incredible food in a magical setting at Labebe Prime. Life is delicious! Eat it up!
今天已有17人次預訂
La Lupa embodies a philosophy of upbeat hospitality, seasonality in our menu and ingredients, and the deep roots of regional Italian cooking. lead by chef Giorgio, who is a master in the old world techniques of handmade pastas, Neapolitan wood fired pizza, meat, fish, and poultry.
今天已有12人次預訂
Fresco Steak & Seafood Grill is known for offering fresh sea fare, chicken, veal and other meat dishes as well as pasta and vegetarian items. The main dining area of the restaurant is quite opulent and exudes a relaxing atmosphere. The appetizers on Fresco Steak & Seafood Grill's menu are mostly seafood such as favorites like clams on the half shell along with chilled seafood cocktail and a salad that is filled with calamari, crab meat and scallops. Hot Antipasto for two is a favorite appetizer as well as Rock shrimp arrabbiata.Fresco Steak & Seafood Grill also offers soups and salads for diners who prefer lighter fare. The main dishes on the menu include a range of steaks and chops such as the classic Rib Eye, NY Sirloin Steak, Double-Cut Berkshire Porkchop, Lamb chops among others. Chicken, Veal and Pasta options are mentioned separately.
390 Prime Steak & Seafood Restaurant offers Farm to Table concept dining experience. We feature fresh local ingredients from seafood to produce which is selected daily by our Chef and his talented team then prepared in our scratch kitchen to ensure an exceptional experience for our guests. Our Angus-Verified steaks are supplied by a U.S. family farm from cattle raised humanely on an all-Vegetarian diet. Our steaks are 28 Days or more, Wet or Dry Aged, and hand selected to offer both U.S.D.A. Choice & Prime cuts. Fresh pastas, Chef crafted soups, creative appetizers, For The Table sides, trained bartenders' crafted cocktails, and our Sommelier's wine list are a few of the offerings one will discover at our farm house chic restaurant.
今天已有22人次預訂
*Call for reservations*Osteria translated in Italian literally means "a place where the owner hosts his guests." At Osteria Cucina Rustica we follow in that tradition. Life long friends Steven Botta and Angelo Bongiovanni have collaborated to design and recreate an authentic Osteria. A warm atmosphere along with impeccable service and family recipes make for an unparalleled dining experience. We begin with the freshest ingredients of the highest quality all prepared to order using family recipes passed down from generation to generation. The astronomic experience begins with the hospitality from the moment you walk through the iron forged doors. Next is the food where the love is present in each dish. The house made pasta to the freshest seafood to the dry aged steaks and our unique desserts made daily by our pastry chef make our uniqueness discernible. The Bongiovanni and Botta families welcome you to Osteria, where we promise that you will come as a guest and leave as family.