位於Bloor West Village​且適合慶祝特別日子的優質餐廳

The food and drinks were outstanding! And the servers were extremely nice. I celebrated my birthday there and they made me feel super special… will repeat soon

Great experience from the get. Sat at the bar and served by the bartender, Joe. Very personable and navigated me through the menu very well. It was quiet in the restaurant when I got there and half way through the place was packed. The pork secreto was perfect along with the shishitos. Finished the night with the basque cake which is a must. I have been following this restaurant on Instagram since 2013, it’s my first time to Toronto so I had to stop. Cannot wait to get back here!

Excellent atmosphere. Definietly recommend. Its our second time there and again we came with our infant daughter and they were unprepared. They accommodated but only after they realized that their approach would hamper our childs safety and then they complied. Exact same thing happened the time before. Please train your staff to handle seating families with infants that will remain in their stroller basket. THe unprepared approach makes it a bit annoying.

It was perfect - they could do a bit of work on the entrance when you first walk in...it looks a bit dingy, industrial with an old looking elevator going up but as the doors open you are pleasantly surprised. They didn't have room at the bar and seated us against the window - which was OK too. Once we got to the main dining table, it was so nice! A very quaint comfortable and cozy environment. It was our engagement anniversary and there was a personalized note left for us at the table congratulating us, it was such a sweet gesture <3 Each food item was like a party in my mouth! With amazing fresh rich taste of all different types of flavours! We loved everything we ate. It was so beautifully presented as well, there was some items you just wanted to look at not and eat! The service was beautiful, it just flowed so smoothly, with each server explaining properly what was in each course. I think we had like 11 courses....they just kept coming! We loved every moment of it. This restaurant truly deserves a 2 Michelin rating. Looking forward to coming back :)

The antipasti we had was an off-menu carciofi alla romana, with a slightly-too-subtle negroni, and a very proud luxardo special. Fantastic pastas, we had the agnolotti al funghi and it was truly sublime—velvet texture and big flavour. The secondi was grilled branzino, impeccably prepared and served with a perfect salmoriglio. Service was fantastic, paced well, with solid recommendations from our server. Well above average, overall.