位於Maumelle​的優質現代美式料理​餐廳

Outstanding service and food. Our waiter accommodated all our requests. Superb and unique cocktails. Try the rum twist on the classic Negroni. Red Velvet? Our seafood dishes, blackened red fish with fried okra and cheese grits and grouper over rigatoni pasta in a butter herb sauce were stellar-especially the grouper. Didn’t think we could manage dessert, but the ricotta cheesecake changed our mind. A classic.

My husband and I enjoyed a quiet dining experience at Petit & Keet. We visited the restaurant during happy hour and found ourselves delighted with our entrees, beverages, and dessert. Although they weren’t serving specialty cocktails from the happy hour menu, we still enjoyed the staple Peachy Keet and tried a couple of new things: Steak au Poivre and Lamb Shank. We also enjoyed the Coffee Toffee Chocolate Tres Leches—likely the best dessert I’ve ever had…such a rich complexity of flavors and combination of textures. We highly recommend spending your Friday evening—or any day at any time—here if you want good, quality food with the ambiance and service to match.

We had a 1:00 pm seating, but we were not seated until 1:20 (which is fine because we took advantage to visit and take some photos). Once we were seated, and served ourselves, there were a few items that were out /gone and were not replenished during the two hours we were there.

My husband and I recently celebrated a momentous occasion, our 20th anniversary, at Vault in Hot Springs, Arkansas. Unanimously, this experience transcended our expectations, offering not only exquisite culinary delights but also impeccable service. Skylar, our server for the evening, epitomized professionalism blended with genuine warmth. His attentiveness and careful attention to detail ensured that our evening unfolded seamlessly, allowing us to immerse completely in the celebratory spirit. Our dining journey commenced with the delightful wedge salad and indulgent French onion soup. The textures and flavors danced whimsically on our palates, setting the tone for the remarkable meal that lay ahead. Complementing these was the Rose Empress cocktail, a delicate blend of flavors that paired harmoniously with our starters. For our main course, we indulged in the sumptuous filets, each uniquely adorned—one with robust blue cheese and the other with a vibrant chimichurri. The mastery in preparation was evident as each bite offered a perfect balance of flavor and tenderness. Accompaniments of brussel sprouts and shrimp scampi further elevated the taste experience, offering a tasteful medley of complementary flavors and textures. The freshly baked rolls accompanied by truffle butter and sea salt were a noteworthy addition, their warmth and aromatic allure a perfect precursor to the finale of our meal. Our evening climaxed with the crème brûlée, a classic dessert executed to perfection. Its creamy consistency and rich vanilla aroma provided the perfect sweet note to conclude our delightful dining experience. In conclusion, Vault provided us with a memorable and enchanting experience, perfectly suited for our special celebration. The meticulous preparation of each dish, combined with Skylar’s charming service, has ensured that we will eagerly anticipate our next visit. Would highly recommend Vault to anyone seeking a ref

I brought my new daughter-in-law and her 16-year-old daughter to Saturday brunch at 42, and we all had a lovely time, a great meal, and welcome and attentive service. Of course the setting and casual elegance of the restaurant are amazing, but creative, delicious food and a stellar staff make this a place that is a cut above for dining in Little Rock. A visit to our table by the manager to ask if we were satisfied was simply the "icing"! Loving this place!