位於Omaha​的優質牛排​餐廳

I had the lamb and it was the best lamb I've had at a restaurant. Husband had a cowboy ribeye and he also really enjoyed it. Both were cooked exactly as ordered. Husband also had the crab bisque and said it was amazing. Finished with the chocolate velvet cake with raspberry ice cream. It was so good! Our server was attentive and friendly. We would definately recommend this place and would come back if we are ever in Omaha again!

We celebrated Valentine’s Day a date late. We were seated right away when we arrived at our reservation time. We ordered a Chophouse salad and French Onion Soup. Both were delicious and large portions. The rolls they served first were warm and crusty on the outside, soft on the inside. Our waiter staff, Chelsea and Kayla were very attentive and took very good care of us. We tried the salmon and a ribeye steak with corn as our side. The steak was tender, flavorful and cooked to perfection. The salmon was cooked with tomato, capers and shrimp. The taste was delicious and the salmon was cooked perfectly. The corn had been cut off of the cob and was very fresh and the serving was enough for both of us. We actually had plenty of our entrees and the side to take home. We were seated next to a party of 4 who were very loud. Once they left we enjoyed a quieter setting. Overall, we had a wonderful experience!

The entire experience at Spezia was wonderful. Our server was attentive and knowledgeable and made sure that everything we ordered was safe for me to consume with a gluten allergy. The atmosphere was quiet and romantic, a great place to celebrate Valentine's Day. We will definitely be returning for date nights in the future!

Our experience at Salted Edge was impeccable from start to finish. The service was amazing. Every food runner and waiter was incredible attentive. The food was delightful. Joel is an amazing chef!

We were only briefly in town for 2 nights and wanted a great steak dinner. We found Sullivan's through Open Table and easily made a reservation. Once we arrived after walking a few short blocks from our hotel, we were seated promptly. We both ordered a delicious glass of Pinot Noir (Willamette Valley) after looking over the expansive wine list. My friend and I decided to share the NY strip, medium rare, and it was perfect! Quite possibly the best steak I've ever had! Perfectly seasoned and prepared. No joke! We also ordered the brussel sprouts and they were delicious as well. Savory, NOT the usual at other restaurants that add sweet balsamic glaze. Our server was new (he said) but was very attentive and over all we had a wonderful dining experience. The restaurant has an upscale ambiance yet quite comfortable. Well done, Sullivan's!