位於Nokomis​的優質義式​餐廳

The sauces were excellent, though the pasta a little too “robust” (thick) compared to what we have been accustomed to have in Italy. Wine list very good. No deserts suitable for lactose intolerant diners, but the pistachio crème brûlée was declared the “best ever”, by the non lactose intolerant member of the party. Overall, however, a lovely dining experience…the atmosphere and service were perfect.

We don’t go out to dinner often, but since discovering Tuscany Nokomis we have been there four times in 2025, bringing friends and family with us. We especially appreciate the early bird special menu which offers excellent choices at an affordable price. We have had the filet mignon, eggplant parm, chicken parm, beef burgundy, and veal Marsala, all excellent choices. Our friends and family have enjoyed their meals too. It has quickly become our favorite restaurant.

Look forward to dining at Cassariano’s each year we return to Venice. Our initial visit this year was consistent with previous years. Great food,super service and pleasant atmosphere with an appropriate level on ambient noise. They have been consistent for many years .

Dinner was fantastic our waitress Marren did a fantastic job and was very attentive. The wine service was wonderful and great choices. He started with a gnocchi special. That was wonderful. We split that with three people as an appetizer. My wife and I had the linguine Pescatore, which was fantastic. Great pasta, and loaded with seafood. Her friend had the eggplant which was wonderful. Both dishes were so filled that we took leftovers home and there was no room for dessert unfortunately. Their dessert menu is delightful and next time I will have to make room.

It was our first time there. We were so happy with all aspects of our experience. It’s a fun, classy vibe. The design and decorative choices are perfectly appointed. Our server Angela was so knowledgeable and assisted us in moving through our menu choices. Every suggestion she made was spot on. Her timing and attention to detail was much appreciated. The food was incredible, each course was delicious and the pistachio olive oil cake with gelato was over the top, wow. Matt the manager stopped by and we had a great conversation with him. Overall a 5 star experience.