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位於Ampliacion Granada​且適合慶祝特別日子的優質餐廳

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鄰近地區
評分最高
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附近有91間餐廳可供訂位

Sonora Grill - Miyana餐廳的相片
1. Sonora Grill - Miyana
4.5
超讚(1763)
價格：十分昂貴
• 牛排館 • Polanco/Nueva Anzures
今天已有13​人次預訂
Minutes from the Soumaya museum and Antara shopping center, CDMX. Discover excellence in meat cuts at Sonora Grill Miyana, recognized among the best restaurants in Mexico. From the New York cut, imported cuts, to the exquisite Rib Eye, each choice offers a unique experience. Indulge in delicious skirt steak tacos and savor the unmatched brisket; the house star.We also offer daily double drinks and have house beer and wine. On Mondays and Tuesdays, when ordering your cut, enjoy a complimentary glass of our exclusive wine 'Punto Medio' which offers Malbec, Selection, Rosé Malbec, and White Chardonnay.We are also a family-friendly restaurant, with playrooms, kids' menu, and specialized nannies ensuring the safety and fun of the children.Our casual atmosphere, signature mixology, live acts, DJ, and premium cuts will make your visit a unique experience. Reserve now and experience the difference.
Loma Linda - Carso餐廳的相片
2. Loma Linda - Carso
4.6
不同凡響(999)
價格：十分昂貴
• 牛排館 • Polanco/Nueva Anzures
今天已有15​人次預訂
Since 1924, Loma Linda has been known for its excellent service and out of this world dishes. We were the first restaurant in Mexico City to grill our meats using charcoal. We are already an undeniable tradition. Various generations have enjoyed themselves in our tables and our dining rooms. We have an extensive menu with the finest Angus certified cuts. Loma Linda, a delicious tradition. No inside Plaza Carso, Polanco. Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Ahora en el Interior de Plaza Carso, Polanco.
Cantina La No. 20 - Antara餐廳的相片
3. Cantina La No. 20 - Antara
4.5
超讚(362)
價格：十分昂貴
• 墨西哥料理 • Polanco/Nueva Anzures
今天已有7​人次預訂
La No20, like any canteen, is not a restaurant or a bar. It is a place where you eat well, drink well and have a good time. It is versatile, it fits both our social and business worlds. We meet in them to dream and talk in a casual space, but with good service, good food and a good atmosphere. In terms of gastronomy, respecting the richness of the flavors and techniques of our traditional cuisine, we take the emblematic dishes of the DF canteens, we enriched them with delicacies from botaneros and canteens from the rest of the country and we ventured some of our own proposals.
RESTAURANTE CEDRON餐廳的相片
4. RESTAURANTE CEDRON
4.5
超讚(640)
價格：十分昂貴
• 地中海料理 • Condesa / Roma
今天已有3​人次預訂
Las historias de una ciudad se cuentan por su comida. CEDRÓN es el milagro de dos mundos. Después de haber trabajado en el Au Pied de Cochon México y en el Ritz de París, Alejandro Fuentes evoca sus épocas de cocinero en barco y genera una nueva categoría en restaurantes: una brasserie fresca; la visión clásica de la cocina francesa tradicional fusionada con una propuesta de puerto donde los insumos de mar son protagonistas.
ASAI Kaiseki Cuisine餐廳的相片
5. ASAI Kaiseki Cuisine
4.8
不同凡響(295)
價格：十分昂貴
• 日式料理 • Polanco/Nueva Anzures
今天已有4​人次預訂
Comida autentica Japonesa estilo Kaiseki, con un toque cultural Mexicano
Maximo餐廳的相片
6. Maximo
4.7
不同凡響(3121)
價格：十分昂貴
• 全球國際美食 • Condesa / Roma
今天已有66​人次預訂
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Rosa Negra Polanco餐廳的相片
7. Rosa Negra Polanco
4.7
不同凡響(5354)
價格：十分昂貴
• 拉丁美洲菜 • Polanco/Nueva Anzures
今天已有35​人次預訂
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
Entremar餐廳的相片
8. Entremar
4.7
不同凡響(1339)
價格：十分昂貴
• 魚 • Polanco/Nueva Anzures
今天已有148​人次預訂
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Carmela y Sal餐廳的相片
9. Carmela y Sal
4.7
不同凡響(2308)
價格：十分昂貴
• 墨西哥料理 • Lomas / Reforma
今天已有31​人次預訂
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.Reservation numbers: 5576001280 y 5576001279
Sartoria餐廳的相片
10. Sartoria
4.7
不同凡響(2122)
價格：十分昂貴
• 現代意大利料理 • Condesa / Roma
今天已有43​人次預訂
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.

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