位於Lewes​且適合慶祝特別日子的優質餐廳

Delicious as always. Had a party of five and another group of 6 that I recommended Houston too and we all loved it. They said they wished DC had a restaurant this good.

Food and drinks were good, though all rather pricey. Always busy so always noisy which makes it difficult to hold conversation with dining companions. Recommend making a reservation on Open Table, as those coming in without one were told it would be a 1:15 to 1:30 hour wait.

An excellent dining experience. Our server Therese was very pleasant and checked in on us frequently. We enjoyed the piano music and ambiance. The surf and turf with nice sized lobster tail was delicious and perfectly broiled. The filet with it was prepared beautifully as well, but it’s petite size was a little too small for my liking, but when paired with the tail was adequate. The filet with long grain rice and mixed vegetables was good. It was ordered medium-well and that’s exactly how it came. The wedge salad was crunchy as it should be. The included bread service was appreciated. We weren’t rushed but also didn’t have to wait too long for our food so the meal timing was ideal. All in all a wonderful evening.

For starters we enjoyed a mushroom appetizer that was out of this world delicious. Then we thoroughly enjoyed the shaved cabbage salad. We could have easily stopped there but we had already ordered the crispy rainbow trout. I enjoyed the preparation of the fish although I rarely order this type of fish. As always our sweet tooth needed a finale and the pot de creme fulfilled that ending! Heirloom continues to be a shining star in Lewes and a must go to when visiting the lower Delaware region.

Jess and Jonathan were very helpful in helping us choose our meal. Our food was delicious and interesting. Everything was presented so beautifully that it looked like artwork - we almost felt guilty disturbing it. My chicken was the most tender I had ever had and my husband's whole fish was very pleasing to him. It was a good experience to sit in a comfortable booth and observe the kitchen staff at work. The kitchen looked very clean and organized and the chefs certainly knew what they were doing and did it smoothly. They were very gracious in responding when I thanked them from afar.