位於Al Raffa且有現場音樂演奏的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
用餐選項
座位選擇
獲獎
可及性
附近有11間餐廳可供訂位
今天已有28人次預訂
Situated in the heart of DIFC, Amazónico takes inspiration from the cultural diversity and gastronomic heritage of the Amazon region. Combining a blend of tropical and Latin American cuisines our menus are not only inspired by the countries of the Amazon but the unique Asian and Mediterranean communities which inhabit them. From tropical sushi and the freshest raw seafood to carefully sourced grilled meats and fish; our chefs use both traditional and cutting-edge techniques along with seasonal and vibrant ingredients to transport you to Latin America.Open from lunch until late, Amazónico boasts a range of exciting spaces including the vibrant and energetic Lounge, a statement cocktail bar, a buzzy restaurant and a breath-taking roof terrace. Our resident DJs spin ‘electro-pical’ music live each evening.
今天已有3人次預訂
MINA Brasserie is in the heart of the DIFC Gate Village, located on the podium level of the Four Seasons DIFC. It is a classicEuropean Brasserie that features Michael Mina’s signature touches.The menu is inspired by renowned brasseries from around the world. A full a la carte menu is served from midday throughout theafternoon and evening. It features classic European favorites, prepared with carefully sourced seasonal seafood,meat and fish and boasts a decadent list of desserts. The focus is to create delicious, beautiful and craveable dishes that are bothcomforting and approachable.
今天已有4人次預訂
Inside or on the terrace? There are no wrong decisions here. Every item on Sea Fu’s Asian-inspired fresh seafood menu comes with unbeatable beachfront views.
A luminous rooftop lounge designed by Adam Tihany, with spectacular skyline views, this is Dubai’s place to see and be seen. Meet old friends, or new, over such elevated cocktails as the smoked whisky Negroni, and feast on Asian Inspired menu on the expansive terrace overlooking Burj Khalifa.
今天已有1人次預訂
COYA takes guests on an immersive journey to Latin America through exceptional, authentic Peruvian food, sophisticated drinks and unforgettable parties.Offering guests an innovatively curated menu, which keeps traditional elements of Peruvian cooking alive. The menu features global DNA signature dishes and unique plates inspired by Dubai and UAE. The menu offers an array of dishes that are light and healthy; delicious ceviche’s (popular diced seafood), mouth-watering tiraditos (sliced raw fish), and anticuchos (grilled fish, meat and vegetable skewers).The Pisco Bar draws inspiration from the oldest fun, buzzing bars in Lima. Bright, colourful and lively, it's a one stop destination bar. It also houses its very own pisco library (the largest in the city!), offering a diverse selection of infusions, created by the team. The beautiful cocktail menu is both unique and exciting, featuring fine and rare tequilas and an extensive rum variety.
Bull & Bear by Marc Hardiman, the signature restaurant at Waldorf Astoria DIFC, presents elevated European cuisine with international influences. Located in the heart of Dubai, this distinguished restaurant offers a unique sense of place, with floor-to-ceiling windows showcasing breathtaking views of the Burj Khalifa and an Art Deco-inspired interior that embodies the sophistication and prestige of one of the city's most iconic addresses.The venue offers three distinctive menus—Herbivore and Omnivore tasting menus, and the Explore menu—inviting guests to curate a bespoke culinary experience in collaboration with the chef.Drawing on Marc Hardiman’s childhood memories and global culinary inspirations, the menu blends tradition with creativity, offering nostalgic yet refined dishes rooted in personal stories and modern wellness, with a focus on sophisticated, dairy-free creations.
今天已有3人次預訂
Reimagining Local Ingredients through Innovative European Cuisine with Ukrainian RootsThey had known each other for 15 years, yet only when they crossed paths in a shared kitchen in Dubai did they realise their visions and goals were perfectly aligned. They are Chef Yurii Kovryzhenko and restaurateur Pavlo Moroz. And it was the beginning of a new story. Together, they’ve united to present the culinary world with a unique space centred on re-imagining local ingredients within a neo bistro format with the inspiration from rich experiences gathered around the globe and memories grounded in their Ukrainian heritage.This story is called YOY.