位於El Gòtic的優質季節料理餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有11間餐廳可供訂位
Ikoya sits opposite the renowned Mercat de Santa Caterina and just a few steps from Barcelona Cathedral, offering a unique location and a spacious and welcoming environment. IKOYA provides a meeting point between our market’s exceptional products and the unparalleled Japanese technique. The charm of the embers, both solvent and unpredictable, brings it all together. A gateway to Tokyo’s taverns! There is a selected range of sashimis, niguiris, ramens, hosomakis and uramakis, meat and fish dishes, and of course, robata. An artisanal selection of sakes, all perfectly paired. A project by Hideki Matsuhisa and Iñaki Lz from Viñaspre —Grupo Sagardi—
今天已有3人次預訂
BAR MUT is a haute cuisine restaurant in a casual and relaxed atmosphere. The culinary experience offered to the customer is unique; It is a good trip that will immerse you in the deep nuances between the taste of the sea and the mountain.For meals, service starts at 13:00h until 16:00h, we do not close the kitchen, we work with a reducedd menu till 19:00hFor dinners, we have two shifts: The first shift from 19:30 to 22:00; The second shift starts at 22:15 p.m, until the kitchen closes at 11:30 p.m and 00:00 Fridays and Staurdays.We would appreciate any motification of your booking in advance! We will be pleased to serve you! IF YOU WANT A ENJOY A COKTAIL AFTER DINNER, WE CAN OFFER YOU MUTICLUB (www.muticlub.com)
今天已有2人次預訂
Authentic Spanish Tapas with a Belgian Twist !Enjoy Delicious Tapas and Entrees and choose out of two ambients : (1) the Tapas bar with more informal setting and (2) the restaurant space with can accommodate private dinners and parties of up to 20 guests. Our most popular Tapas include the crispy Argentinian shrimps on artisan curry ice-cream, steak tartare, Thai-style mussels or Belgian cheese croquettes ...and if you prefer Comfort Food: Our awarded Belgian Steak Frites ranks us amongst the top 3 steak places in Barcelona.To finish well you will be temptedthe Belgian chocolate fondant with Canabis ice-cream ;-)