位於Hibiya / Yurakucho且有著浪漫氛圍的優質餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有79間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- ASAdrianaSVIPAcapulco / Ixtapa •3 則評論5.0在5天前用過餐Maravillosa experiencia , la comida es esquisita, súper lugar se ha convertido en mi favorito en tokio Felicidades更多資訊銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)價格:昂貴• 日式燒肉• Ginza•4.8
- OTOpenTable DinerTokyo Metropolitan Area •1 則評論5.0在7天前用過餐完璧で最高の料理でした。 出されるタイミング、温度、素材を活かす調理技術、本当に感動しました。 セルヴーズのかたは、経験不足で残念。もっともっと詳しく料理やシェフの伝えたい気持ちを代弁できたら良いのにと思います。まだ早いかもしれません。更多資訊ESqUISSE價格:十分昂貴• 餐廳• Ginza•4.8
- OTOpenTable DinerAtlanta •2 則評論5.0在2025年3月3日用過餐The food in the omakase was excellent, varied, and plentiful. The sake pairings were all delicious. We felt informed on what was coming out to us for each course and struggled to eat it all while absolutely wanting to consume every single bite. This meal was a highlight of our trip to Tokyo and we wholeheartedly recommend it to others.更多資訊Sushi Takaya (Former Kutani)價格:十分昂貴• 壽司• Ginza•4.8
- AArianaNew York City •1 則評論5.0在2024年8月10日用過餐My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.更多資訊Ginza OKUDA價格:十分昂貴• 餐廳• Ginza•4.7
- OTOpenTable DinerNorthern Kanto Area - Ibaraki, Tochigi & Gunma •2 則評論5.0在2024年4月27日用過餐記念日ディナーでお邪魔しましたり味も接客も素晴らしかったです。また是非伺いたいです。ありがとうございました。更多資訊Bird Land Ginza價格:昂貴• 日式料理• Ginza•4.3
探索更多餐廳
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