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​位於Sangenjaya / Mishuku / Ikejiri​且有著浪漫氛圍的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有80間餐廳可供訂位

開花屋餐廳的相片
1. 開花屋
4.7
不同凡響(507)
價格：昂貴
• 居酒屋 • Shibuya
今天已有4​人次預訂
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
nami.nami餐廳的相片
2. nami.nami
4.6
不同凡響(19)
價格：十分昂貴
• 日式料理 • Shibuya
【5 minutes from Daikanyama Station】Reservations are only accepted for the 13,200 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
Udatsu Sushi餐廳的相片
3. Udatsu Sushi
4.9
不同凡響(14)
價格：十分昂貴
• 壽司 • Meguro
New hideaway shop that was able to Naka-Meguro Station near the back alley. Large door is mark of wooden Once in the back alley of a 5-minute walk from Naka-Meguro Station. Store calm and art design to match the four seasons will spread. Every day, a full-fledged sushi taste with fresh fish, which was purchased in the shopkeeper himself Toyosu market, Please enjoy together the tradition and find a new style cuisine.Please note that Sundays and Public holidays are business days for training young employees as the owner is absent.
T 中目黒店 T nakameguro餐廳的相片
4. T 中目黒店 T nakameguro
4.8
不同凡響(36)
價格：十分昂貴
• 牛排 • Meguro
預約須知：每人低消一杯飲料，套餐另收10%服務費由於吧台為高腳椅,攜帶6歲以下孩童需選擇包廂桌位。＊包廂另+¥5,000(+tax)10歲以下孩童免費附贈和牛漢堡排拼盤以下是透過 OpenTable /inline 預訂的菜單選項：※ 套餐將於 17:30 或 20:30 開始 ※菜單「T」20,000 日元 （含消費稅）【前菜】近江牛鮭魚魚子醬和帕馬森芝士塔塔[T]傳奇的三明治【蔬菜】烤有機蔬菜和天婦羅【新鮮魚】青森鮭魚配海膽和泡泡醬油【肉類】近江牛肉片涮涮涮【主菜】近江牛T骨牛排【米飯】・岐阜產的越光米煮飯・魚沼產的越光米煮飯【湯品】松露和T骨湯【封面】・近江牛茶泡飯・近江牛咖哩口味茶泡飯※ 請選擇您喜歡的選項。【甜品和小吃】季節甜點【紀念品】使用近江牛的明日便當構想花了兩年的時間，預約需等待半年，在「U.kai」由廚師服務。這是世界上第一家實現近江母牛T骨牛排的餐廳，由於勤步行至牧場，才實現了此理念。T骨牛排不僅稀有，而且獨特美味，徹底講求品質，保鮮，烘烤。您可以在現場吧台享受動態的烹飪過程。
黒毛WAGYU RESTAURANT HACHI ハチ餐廳的相片
5. 黒毛WAGYU RESTAURANT HACHI ハチ
4.9
不同凡響(4)
價格：十分昂貴
• 牛排 • Omotesando
今天已有2​人次預訂
表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず！旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100％本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.
Sougo餐廳的相片
6. Sougo
4.7
不同凡響(82)
價格：十分昂貴
• 日式料理 • Roppongi
今天已有1​人次預訂
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
神戸牛511餐廳的相片
7. 神戸牛511
4.8
不同凡響(407)
價格：十分昂貴
• 餐廳 • Akasaka / Tameikesanno
今天已有3​人次預訂
神戶牛窯烤牛排是我們餐廳的代名詞，也是餐廳名稱“511”的由來。我們精心挑選A5 級 / BMS 11 或更高等級，最優質肉質和大理石花紋的神戶牛肉 ，憑藉熟悉烹飪神戶牛肉的廚師，保證能讓您有個難忘而精緻的時光。
しんせん 割烹　佐乃家餐廳的相片
8. しんせん 割烹　佐乃家
新
5.0
不同凡響(127)
價格：十分昂貴
• 日式料理 • Shibuya
主廚的理念〔遊舌心嬉〕，保持一個愛玩的心態，在嘴裡感受，抓住心，製造快樂這是一場使用高湯演出〝極致美味〞的魔法秀。搭配日本清酒，可以享受美食中的幸福。【完全預約制餐廳，僅吧台8個座位】【週二至週四】18:15 開門，入坐時間18:30 全體就坐開始用餐【週五】18:45 開門，入坐時間19:00 全體就坐開始用餐【週六・週日・國定假日】17:45 開門，入坐時間18:00 全體就坐開始用餐【套餐內容】餐費 25,000日圓（桌費¥500、消費稅、服務費另計）本套餐包含料理與精選日本酒搭配，每道料理均搭配不同種類的日本酒，共提供7～8種，總量約2合（約360ml）。我們特選珍稀的日本酒，敬請細細品味。如對酒精過敏或不適合飲用，請於預約時告知我們。此外，我們也準備了多種無酒精飲料，敬請安心享用。【取消政策】※由於採購食材的關係，在前日、當日或未通知取消，將酌收取消費。★取消費是按人數收取。前兩日￥12,000 前日￥15,000 當日（深夜12點後）￥25,000
Sushi Fukumoto餐廳的相片
9. Sushi Fukumoto
4.8
不同凡響(91)
價格：十分昂貴
• 壽司 • Tokyu Setagaya Line
We are honored to have received the Michelin Guide's prestigious award for thirteen consecutive years.At Sushi Fukumoto, we exclusively source wild-caught fish from the seas of Japan, ensuring the freshest ingredients for our dishes. 【This is a request to everyone.】Please note that we kindly request that you notify us of any cancellations by 12:00 PM on the day of your reservation.For inquiries, please contact us via phone or email:Tel: 03-5481-9537Email: Info@sushifukumoto.jp【Menu】Omakase Course (Tax included: ¥21,850)- Assorted Sashimi- Grilled Fish- Kobachi (Small Appetizer)- 10 Pieces of Sushi- Miso SoupOmakase Nigiri (Tax included: ¥14,950)- 13 Pieces of Sushi- Miso Soup【Takeout】"Omakase Nigiri" ¥8,640.Please visit our website for more information: [https://sushifukumoto.jp/index.html]【Business Hours】17:00 - 21:00 (Closed on Thursday & Sundays)【Location】 5-17-6 Daizawa, Setagaya-ku, Tokyo7 minutes from the southwest exit of Shimokitazawa Station.
Empire Steak House Roppongi餐廳的相片
10. Empire Steak House Roppongi
4.7
不同凡響(226)
價格：十分昂貴
• 牛排 • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.

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